Katsu Chicken Bites with Katsu Dip
Crisp katsu chicken bites
- Juicy chicken breast
- Crisp, Japanese katsu coating
- Creamy katsu curry sauce
- Code: GRC612
- Price per kg:
- Item weight:
- Servings:
Tender British Chicken breast in a crisp Katsu curry flavoured coating. Delicious with a mild Japanese curry sauce.
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove packaging and set dip aside.
Place the bites onto a baking tray and heat in the centre of the oven for 11-12 minutes. Turn once halfway through cooking.
Remove from the oven once hot throughout. Allow to stand for 1 minute before serving.
Dip (based on 900W microwave): place on a microwavable plate. Break seal and loosen lid then heat for 30 seconds. Stir dip and ensure it is piping hot throughout before serving.
Warning: sauce pot is not suitable for oven cooking.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Place the bites onto a baking tray and heat in the centre of the oven for 11-12 minutes. Turn once halfway through cooking.
Remove from the oven once hot throughout. Allow to stand for 1 minute before serving.
Dip (based on 900W microwave): place on a microwavable plate. Break seal and loosen lid then heat for 30 seconds. Stir dip and ensure it is piping hot throughout before serving.
Warning: sauce pot is not suitable for oven cooking.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Katsu chicken bites (78%) (chicken breast, breadcrumb (WHEAT flour, salt, glucose, yeast), rapeseed oil, water, coconut milk, fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), SOYA sauce (water, SOYA bean, WHEAT, salt), cornflour, vegetable stock (yeast extract powder (dried yeast extract, salt), garlic powder, onion powder), madras curry powder (coriander powder, turmeric, cumin, black pepper, fennel powder, MUSTARD powder, chilli powder, poppy seed, salt, gram flour, fenugreek powder), salt, turmeric powder).
Curry sauce (22%) (water, coconut milk, onion puree, diced tomato (tomato, acidity regulator: citric acid), rice vinegar, brown sugar, cornflour, rapeseed oil, madras curry powder (coriander powder, turmeric, cumin, black pepper, fennel powder, MUSTARD powder, chilli powder, poppy seed, salt, gram flour, fenugreek powder), tamari SOYA sauce (water, SOYA bean, salt, spirit vinegar), salt, ginger powder, garlic powder, white pepper, turmeric powder). May also contain nuts & sesame seeds.
- Energy: 982 kJ/235 kcal
- Fat: 11.8g, of which Saturates: 2.6g
- Carbohydrate: 13.7g, of which Sugars: 2.2g
- Fibre: 0.5g
- Protein: 18g
- Salt: 0.94g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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