Jumbo Cod Fish Fingers
£1.50

Jumbo Cod Fish Fingers

A favourite with young and old alike, fish fingers are a delicious option for a tasty midweek mea...

Product Description

Pack contains:
12 Jumbo Cod Fish Fingers

SKU:
F113
Weight:
0.760 KGS
mc_id:
35477
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2
ship_separately:
0
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0
features:
Jumbo sized | Fully prepared and ready to cook| Made with Atlantic-caught cod fillet
feature_filter:
Breaded & Battered
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1
type_filter:
Seafood
produced:
UK
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brand:
2 packs, packs of 6, 380g per pack
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0
dcode:
GRF113
required_options:
1
product_servings:
4-6
feefo_review:
F113
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short_description:

A classic midweek meal

affiliate_category:
331
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0
is_returnable:
2
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goes_well_with_products:
Q303,Q305,Q344,Q239
Offer:
£1.50
£8.99 £10.50

0.76 (Serves 4-6)

Added to basket Adding to cart… The item has been added
Jumbo Cod Fish Fingers
£8.99 £10.50

0.76 (Serves 4-6)

Added to basket

Jumbo Cod Fish Fingers

£8.99 £10.50

0.76 (Serves 4-6)

Added to basket

Product description

A favourite with young and old alike, fish fingers are a delicious option for a tasty midweek meal. Jumbo sized, made from sweet Atlantic cod and coated in crisp breadcrumbs.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 846 kJ/202 kcal
Fat: 8.8g, of which Saturates: 0.8g
Carbohydrate: 17.7g, of which Sugars: 1.3g
Fibre: 1.2g
Protein: 12.4g
Salt: 0.5g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Atlantic cod (FISH) (60%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (rapeseed oil, extra virgin olive oil), cornflour, salt, yeast, WHEAT gluten, cider vinegar, sugar, stabiliser (hydroxypropyl methyl cellulose), WHEAT starch. May contain bones.

COOKING INSTRUCTIONS

Cooking guidelines from frozen, per pack: 

For best results cook from frozen in the oven. 

Preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging. Place on a baking tray.

Cook in the centre of the oven for 24-26 minutes. Turn carefully halfway through the cooking time.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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