Winter Classic Selection

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  • Grass-fed British beef mince, meatballs and burgers
  • Juicy handmade pork sausages
  • Award-winning sausage rolls
  • Code: D3951
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 pack Minced Steak, 440g
  • 4 Seasoned Beef Burgers, in packs of 2, 300g
  • 12 Pork Sausages, in packs of 6, 400g per pack
  • 16 Mini Artisan Sausage Rolls, in packs of 8, 460g per pack
  • 12 Beef Meatballs, in pack of 12, 240g
 
£31.10

From Pork Sausages and Seasoned Beef Burgers to British beef Meatballs, everything you need for your weekly meals or as a gift for a friend.

 

Cooking Instructions:
 
Minced Steak
Cooking guidelines from defrosted:
Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced steak and brown all over for 6-9 minutes per 440g.
Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.

Chef's Tip:
For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Seasoned Beef Burgers
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Pork Sausages
Cooking guidelines:
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:
From defrosted: 10 minutes.
From frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.

Alternatively:
Pan fry:

Heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

BBQ:
Barbecue for 18-20 minutes from defrosted, turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Mini Artisan Sausage Rolls
Cooking guidelines from defrosted:
Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.

Cooking guidelines from frozen:
Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden.
Remove from the oven and rest for 5 minutes before serving.

Chef's tip:
Do spread them well on a baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Beef Meatballs
Defrost in the fridge overnight.
Remove all packaging.
Separate the meat balls and allow to come to room temperature for 10 minutes.

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 10-12 minutes.
Turn occasionally.

Grill:
Pre-heat grill to medium.
Place meatballs on grill rack for 10-12 minutes.
Turn occasionally.

Poach:
Add to simmering stock or sauce and cook for 8-10 minutes.

BBQ:
Barbecue for 14-16 minutes.
Turn regularly to avoid charring.

This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers

Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Pork Sausages

Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Mini Artisan Sausage Rolls

Sausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

Nutritional Information
 
(Typical per 100g)



Minced Steak

  • Energy: 853kJ/ 205kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g


Seasoned Beef Burgers

  • Energy: 952kJ / 228kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g


Pork Sausages

  • Energy: 1336kJ / 322kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g


Mini Artisan Sausage Rolls

  • Energy: 1205kJ / 289kcal
  • Fat: 18.8g, of which Saturates: 7.8g
  • Carbohydrate: 17.4g, of which Sugars: 2.8g
  • Fibre: 0.6g
  • Protein: 11.8g
  • Salt: 1.5g


Beef Meatballs

  • Energy: 853kJ / 205kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours