Jacob's Ladder Steaks

Thick juicy steaks full of flavour

  • Our superb grass-fed British beef
  • Hand cut here in our Inverurie butchery
  • On the bone for extra rich flavour
  • Code: GRB1748
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Jacob's Ladder Steaks, in pack of 2, bone-in, 300g per pack
Best value
(Price per kg)
As low as £8.50 Regular Price £11.00
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Slices taken right across the rich, succulent beef cut from the lower rib, near the premium ribeye. For the best results, sear them fast and serve rare to medium rare.

 

Cooking Instructions:
 

Cook from Defrosted. About 20 minutes before you start cooking, remove the steaks from the refrigerator and open the packaging. This will allow the steak to 'bloom' and come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a high temperature. Brush the steaks with oil. Sear for 1-2 minutes per side. Best serve medium-rare to medium. Place on a rack and rest somewhere warm for at least 2-3 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours