Itison Large Barbecue Box

Impress your guests with a premium barbecue

  • Grass-fed British beef for the finest flavour
  • Pork Sausages handmade by our Butchers in Aberdeenshire
  • Serves up to 33 people
  • Code:
  • Price per kg:
  • Item weight:
  • Servings: 32-33
Box Contains:
  • 8 Jumbo Pork Sausages, packs of 4, 480g per pack
  • 12 Butcher's Pork Sausages, packs of 6, 400g per pack
  • 12 Lamb Koftas, packs of 6, 300g per pack
  • Free-range Chicken Breast Fillets, pack of 2-3, 300g
  • 4 Seasoned Beef Burgers, packs of 2, 300g per pack
  • 2 Pork & Apple Burgers, pack of 2, 300g
  • 2 Moroccan Lamb Burgers, pack of 2, 300g
  • 8 Extra Trimmed Rump Medallions, packs of 4, 240g per pack
  • 3 Pork Loin Steak, 190g each
  • 2 Luxury Bone Marrow Burger, 200g each
 
£78.00

Get ready to grill with our jumbo box of premium barbecue meat. With juicy handmade pork sausages, richly flavoured grass-fed British beef burgers, tender free-range chicken and more. It also includes our NEW Luxury Bone Marrow Burgers and Moroccan Lamb Burgers to impress your guests with another layer of flavour.

All hand-prepared and professionally frozen, ready for you to defrost and cook as soon as the sun decides to show.

 

Cooking Instructions:
 
Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.

Ensure the product is piping hot throughout before serving.

Cooking appliances vary in performance, these are guidelines only.
Butcher's Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Lamb Koftas
Cooking guidelines from defrosted: about 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas.

Cook the koftas for 7-8 minutes, turning occasionally. Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Free-range Chicken Breast Fillets
Cooking guidelines from defrosted: bring to room temperature prior to cooking and remove all packaging.

Pan fry: pan fry in a medium to hot pan for 1½ - 2 minutes per side.

Oven: place on a baking tray lined with baking paper and cook in a preheated oven at 200°C / fan 180°C / gas 6 for 10-12 minutes. Remove from the oven and allow to rest for up to 5 minutes before serving.

Always check that there is no pink meat and that the juices run clear before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Seasoned Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Pork & Apple Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Moroccan Lamb Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan to a medium temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Extra Trimmed Rump Medallions
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Pork Loin Steak
Allow the meat to come to room temperature then season with salt and pepper.

Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching. Turn the pork chops over and continue cooking for a further 4-5 minutes.

Remove from the pan and leave to rest, covered with foil for 5 minutes.
Luxury Bone Marrow Burger
Cooking guidelines from defrosted: remove the burger from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium temperature. Brush each side of the burger with a little oil.

Cook the burger for 11-12 minutes turning occasionally. Don't press down whilst cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Jumbo Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Butcher's Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Lamb Koftas
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Pork & Apple Burgers
Pork (90%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, dried chopped apple (sodium metabiSULPHITE), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dried parsley.

Moroccan Lamb Burgers
Lamb (88%), harissa seasoning (smoked paprika, cumin, caraway, coriander, salt, sugar, chilli, mint, lemon peel), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt.

Luxury Bone Marrow Burger
Beef (86%), bone marrow (10%), breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), cracked black pepper, salt.

Nutritional Information
 
(Typical per 100g)

Jumbo Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Butcher's Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Lamb Koftas
  • Energy: 739 kJ/177 kcal
  • Fat: 10g, of which Saturates: 4.4g
  • Carbohydrate: 7.3g, of which Sugars: 2.6g
  • Fibre: 1.2g
  • Protein: 15g
  • Salt: 1.5g

Free-range Chicken Breast Fillets
  • Energy: 445 kJ/105 kcal
  • Fat: 1g, of which Saturates: 0.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.9g
  • Salt: 0.1g

Seasoned Beef Burgers
  • Energy: 952 kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Pork & Apple Burgers
  • Energy: 884 kJ/212 kcal
  • Fat: 14.9g, of which Saturates: 4.8g
  • Carbohydrate: 2.6g, of which Sugars: 1.3g
  • Fibre: 0.5g
  • Protein: 16.8g
  • Salt: 0.32g

Moroccan Lamb Burgers
  • Energy: 964 kJ/232 kcal
  • Fat: 16.7g, of which Saturates: 7.6g
  • Carbohydrate: 3.6g, of which Sugars: 1.3g
  • Fibre: 0.4g
  • Protein: 16.6g
  • Salt: 0.68g

Extra Trimmed Rump Medallions
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Pork Loin Steak
  • Energy: 1119 kJ/270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g

Luxury Bone Marrow Burger
  • Energy: 836 kJ/199 kcal
  • Fat: 12.5g, of which Saturates: 3g
  • Carbohydrate: 2g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 20g
  • Salt: 0.65g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours