Italian Selection

Classic Italian meals

  • Prepared to our Chef's recipes
  • Packed with top quality ingredients
  • Fully prepared and ready to heat
  • Code: D4227
  • Price per kg:
  • Item weight:
  • Servings: 7-8
Box Contains:
  • 1 pack Tuna Pasta Bake, 440g
  • 1 pack Chicken Penne Arrabbiata, 440g
  • 1 pack Ham & Mushroom Tagliatelle, 440g
  • 1 pack Vegetable Lasagne, 440g
  • 1 pack Mushroom Risotto, 440g
  • 1 pack Chicken & Chorizo Alfredo, 400g
  • 1 pack Chicken & Pesto Al Forno, 400g
 
£26.35

From creamy Ham & Mushroom Tagliatelle to spicy Chicken Penne Arrabbiata, every dish in this selection of delicious Italian classics is packed full of premium ingredients for full flavour.

 

Cooking Instructions:
 
Tuna Pasta Bake
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and cook for 45-50 minutes.

Remove film half way through cooking.

Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Chicken & Chorizo Alfredo
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and cook for 45-50 minutes.

Remove film half way through cooking.

Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Chicken & Pesto Al Forno
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and cook for 45-50 minutes.

Remove film half way through cooking.

Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Chicken Penne Arrabbiata
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and cook for 45-50 minutes.

Remove film half way through cooking.

Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Ham & Mushroom Tagliatelle
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and cook for 40-45 minutes.

Remove film half way through cooking.

Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Vegetable Lasagne
Not suitable for microwave cooking. Remove film lid and place the Lasagne in its tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:

From Frozen: 50-55 minutes
From Defrosted: 30-35 minutes.

Remove from oven and allow to stand for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.

Serve hot with crusty bread and a crisp green salad, or sprinkle with fresh basil leaves and grated Parmesan.
Mushroom Risotto
Microwave: based on 800 watt. Pierce film and cook until piping hot for 5 minutes. Carefully stir product, replace film and cook for a further

from frozen: 4 minutes
from defrosted: 2 minutes.

Stir before serving.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Stir, leave it to stand for 1 minute before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Serving suggestion: add a drizzle of olive oil, sprinkle over grated Parmigiana Reggiano and fresh chopped parsley.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken & Chorizo Alfredo
Alfredo sauce (39%) (water, semi skimmed MILK, single cream (MILK), cheddar cheese (MILK), sundried tomato sauce (sundried tomato, tomato, sunflower oil, sugar, salt, basil paste (basil, sunflower oil, salt), garlic, oregano), grana padano cheese (MILK, EGG), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), chipotle chilli sauce (chipotle chilli, onion, tomato purée, vinegar, garlic, salt, coriander), garlic purée, basil, sea salt, parsley, smoked paprika, black pepper), gemelli pasta (31%) (water, durum WHEAT semolina), chicken breast (16%), cherry tomato (7.5%), chorizo (4%) (pork, lactose (MILK), salt, dextrin, paprika, caseinate (MILK), dextrose, garlic, emulsifier: diphosphate, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite; potassium nitrate), grana padano cheese (MILK, EGG) (2.5%).

Tuna Pasta Bake
Tomato sauce (27%) (water, chopped tomato (tomato, tomato juice, acidity regulator: citric acid), tomato, tomato puree, onion, rapeseed oil (antifoaming agent: dimethyl polysiloxane), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), basil, garlic puree, vegetable stock (partially rehydrated vegetable (potato flake, onion, leek), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate, garlic), sea salt, sugar, rosemary, black pepper, oregano), white sauce (25.5%) (water, semi skimmed MILK, double cream (MILK), cheddar cheese (MILK), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine hydrochloride), sea salt, white pepper, bay leaf, nutmeg), conchiglie pasta (25.5%) (water, durum WHEAT semolina), tuna (18%) (tuna (FISH), water, salt, stabilizer: xantham gum), cheddar cheese (MILK) (4%).

Chicken Penne Arrabbiata
Arrabbiata sauce (44%) (water, tomato, onion, modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), sundried tomato sauce (sundried tomato, tomato, sunflower oil, sugar, salt, basil paste (basil, sunflower oil, salt), garlic, oregano), olive oil, garlic purée, sea salt, sugar, red wine vinegar (preservative: potassium metabiSULPHITE), red chilli puree, grana padano cheese (MILK, EGG), basil, cayenne pepper, oregano, black pepper), penne pasta (35%) (water, durum WHEAT semolina), chicken breast (16%), mozzarella cheese (MILK) (5%).

Chicken & Pesto Al Forno
Pesto sauce (45%) (semi skimmed MILK, double cream (MILK), grana padano cheese (MILK, EGG), water, modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), basil, garlic puree, sea salt, black pepper), penne pasta (32.5%) (water, durum WHEAT semolina), chicken breast (15%), cheddar cheese (MILK) (3.4%), panko breadcrumb (2%) (WHEAT flour, sugar, salt, yeast), grana padano cheese (MILK, EGG), parsley.

Ham & Mushroom Tagliatelle
Carbonara sauce (47%) (double cream (MILK), white wine (preservative: potassium metabiSULPHITE), semi skimmed MILK, onion, modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), water, ham stock (ham (pork, water, dextrose, salt, sodium nitrite), rehydrated potato, salt, sugar, yeast extract, molasses sugar, smoke flavouring, lemon juice concentrate), Grana Padano cheese (MILK, EGG), garlic purée, olive oil, salt, black pepper, bay leaf), tagliatelle pasta (38%) (water, durum WHEAT), ham (7.5%) (pork, water, salt, preservatives: sodium nitrite; potassium nitrate, acidity regulator: sodium bicarbonate, antioxidant: sodium ascorbate), mushroom (6%), Grana Padano cheese (MILK, EGG), parsley.

Mushroom Risotto
Cooked arborio rice (30%) (arborio rice, water), water, single cream (MILK), roasted mushrooms (12%) (chestnut mushrooms, sunflower oil, white truffle extra virgin olive oil (extra virgin olive oil, natural truffle infusion, truffle flavour), salt, thyme), medium fat hard cheese (MILK), full fat MILK powder, madeira wine (1.5%) lemon juice from concentrate, modified maize starch, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onions, parsnip, parsley), sunflower oil, spices (turmeric, lovage, pepper, garlic, mace, nutmeg), lovage extract), margarine (rapeseed oil, palm oil (rspo), water, salt), dried porcini mushroom, porcini mushroom stock (mushrooms (mushroom concentrate, rehydrated porcini mushroom), yeast extract, salt, sugar, cornflour), lemon zest, garlic puree, WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt.

Vegetable Lasagne
water, roasted courgette & red pepper (12%) (courgette (64%), red pepper (36%)), pasta sheets (durum WHEAT semolina, water, EGG), tomato (8%), portobello mushroom (6%), aubergine (6%), red pepper, mature cheddar cheese (MILK), slow roast tomato (semi dried tomatoes, rapeseed oil, salt, garlic, Oregano), MILK Powder, Onion, Red Leicester Cheese (contains: Annatto) (MILK), Carrot, CELERY, Sunflower Oil, Modified Maize Starch, Tomato Puree, Mediterranean Vegetable Stock (Reconstituted vegetables (onion, red bell pepper, artichoke, CELERIAC, potato), tomato puree, salt, sugar, maltodextrin, sun-dried tomatoes paste (sun-dried tomato, sunflower oil, natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Salt, Butter (MILK), Basil, Sugar, Dried Porcini Mushrooms, Thyme, Black Pepper.

Nutritional Information
 
(Typical per 100g)

Chicken & Chorizo Alfredo
  • Energy: 602 kJ/143 kcal
  • Fat: 5.6g, of which Saturates: 3.2g
  • Carbohydrate: 9.8g, of which Sugars: 1.3g
  • Fibre: 1.1g
  • Protein: 12.9g
  • Salt: 0.7g

Tuna Pasta Bake
  • Energy: 529 kJ/126 kcal
  • Fat: 5.1g, of which Saturates: 2.7g
  • Carbohydrate: 11.7g, of which Sugars: 1.8g
  • Fibre: 1.1g
  • Protein: 7.8g
  • Salt: 0.5g

Chicken Penne Arrabbiata
  • Energy: 543 kJ/129 kcal
  • Fat: 2.6g, of which Saturates: 1.2g
  • Carbohydrate: 17.2g, of which Sugars: 1.4g
  • Fibre: 1.4g
  • Protein: 8.4g
  • Salt: 0.5g

Chicken & Pesto Al Forno
  • Energy: 798 kJ/190 kcal
  • Fat: 8.2g, of which Saturates: 5.4g
  • Carbohydrate: 18g, of which Sugars: 1.5g
  • Fibre: 1g
  • Protein: 10.6g
  • Salt: 0.5g

Vegetable Lasagne
  • Energy: 439 kJ/105 kcal
  • Fat: 5.3g, of which Saturates: 2.3g
  • Carbohydrate: 9.6g, of which Sugars: 3.1g
  • Fibre: 1.1g
  • Protein: 4.1g
  • Salt: 0.9g

Ham & Mushroom Tagliatelle
  • Energy: 800 kJ/192 kcal
  • Fat: 11g, of which Saturates: 6.5g
  • Carbohydrate: 16.8g, of which Sugars: 1.7g
  • Fibre: 0.7g
  • Protein: 6g
  • Salt: 0.7g

Mushroom Risotto
  • Energy: 648 kJ/157 kcal
  • Fat: 6.5g, of which Saturates: 3.5g
  • Carbohydrate: 19.1g, of which Sugars: 1.7g
  • Fibre: 0.5g
  • Protein: 4.7g
  • Salt: 0.9g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours