Indian "Takeaway" Feast for Four
Gourmet Indian "take away"
- British chicken, beef
- Authentically spiced for rich flavour
- Includes our Basmati Rice
- Code: D5719
- Price per kg:
- Item weight:
- Servings: 4
Box Contains:
- 1 Chicken Korma, 400g
- 1 Chicken Tikka Masala, 400g
- 1 Beef Madras, 400g
- 1 Lamb Rogan Josh, 440g
- 4 packs Basmati Rice, 200g per pack
Share a luxury ‘takeaway’ with our premium curries. Made with authentic herbs and spices combined with juicy British chicken and beef, along with tender lamb for a richly flavoured meal.
Chicken Tikka Masala
Cooking guidelines:
Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chicken Korma
Cooking guidelines:
Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Beef Madras
Cooking Guidelines
Microwave: based on 800 watt
Pierce film and cook for 5 minutes.
Carefully stir product, replace film lid and cook for a further
From frozen: 4 minutes
from defrosted: 2 minutes
Stir and ensure product is piping hot throughout before serving.
Microwave: based on 800 watt
Pierce film and cook for 5 minutes.
Carefully stir product, replace film lid and cook for a further
From frozen: 4 minutes
from defrosted: 2 minutes
Stir and ensure product is piping hot throughout before serving.
Lamb Rogan Josh
Cooking guidelines:
Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film lid and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir and ensure product is piping hot throughout before serving.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6:
From frozen 45-50 minutes
From defrosted: 35-40 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film lid and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir and ensure product is piping hot throughout before serving.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6:
From frozen 45-50 minutes
From defrosted: 35-40 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chicken Tikka Masala
chicken (33.6%), onion puree, cream (MILK), water, rapeseed oil, onions, natural yoghurt (MILK), tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, colour (paprika extract), chilli powder, garlic powder, ground black pepper, onion powder, ground cardamom, ground clove, ground ginger, ground turmeric, acidity regulator (citric acid), lemon oil, ground cinnamon, ground bay leaf), tomato puree, modified maize starch, butter (MILK), sugar, ginger puree, spinach, garlic puree, salt, ground coriander, ground cumin, coriander, ground cardamom, green chillies, lime juice from concentrate, black onion seeds, fenugreek, chilli powder, ground mace, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cinnamon, ground clove, paprika extract, ground turmeric. May contain bones.
Chicken Korma
chicken breast (32%), onion puree, cream (MILK), water, onions, rapeseed oil, desiccated coconut, natural yoghurt (MILK), korma paste (3%) (rapeseed oil, water, salt, desiccated coconut, sugar, tomato puree, ginger, garlic, coriander, cornflour, cumin, onion powder, turmeric, paprika, spices (cayenne chilli, black pepper), acetic acid, lactic acid, dried coriander), brown sugar, roast chicken stock (water, roasted chicken, yeast extract, salt, dehydrated potato flakes, chicken fat), modified maize starch, passata, garlic puree, ginger puree, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables [onion powder, parsnip], sunflower oil, spices [turmeric powder, white pepper, parsley, garlic powder, mace, lovage, nutmeg], lovage extract, garlic), butter (MILK), tomato paste, green chillies, salt, ground cardamom, ground turmeric, ground cumin, ground coriander, coriander, ground fennel, ground nutmeg, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cloves, smoked paprika, ground cinnamon, paprika extract. May contain bones.
Beef Madras
Beef (40%), water, onion puree, tomato passata, onions, coconut milk (coconut, water), rapeseed oil, tomato puree, ginger puree, garlic puree, modified maize starch, brown sugar, beef madras seasoning (chilli powder, ground roasted coriander, ground fennel, ground roasted cumin, glucose powder, colour (paprika extract), ground clove, whole MUSTARD seeds, ground mace, ground green cardamom, ground nutmeg, ground cassia, ground black pepper, ground turmeric, ground ginger), salt, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onion powder, parsnip powder), sunflower oil, spices (turmeric, white pepper, parsley, garlic, mace, lovage, nutmeg), lovage extract), coriander, desiccated coconut, chilli powder, paprika extract, ground cloves, black pepper, ground nutmeg, ground fennel, ground cinnamon, tamarind paste, yellow MUSTARD powder. May contain bones.
Lamb Rogan Josh
Slow cooked lamb (30%), water, onion puree, onions, tomatoes, tomato paste, vegetable Oil (rapeseed oil, sunflower oil), garlic puree, ginger puree, brown sugar, modified maize starch, coriander, salt, fenugreek, ground coriander, roasted garam masala (roasted ground black pepper, roasted ground coriander, ground mace, roasted ground fennel, ground cassia, ground clove, ground ginger), ground fennel, cardamom, ground cumin, chilli powder, green chillies, ground nutmeg, ground cinnamon, ground cloves. May contain bones.
Basmati Rice
Cooked frozen parboiled basmati rice (100%).
Chicken Tikka Masala
- Energy: 597 kJ/145 kcal
- Fat: 9.3g, of which Saturates: 3.2g
- Carbohydrate: 5.8g, of which Sugars: 2.5g
- Fibre: 1.2g
- Protein: 9.4g
- Salt: 0.9g
Chicken Korma
- Energy: 633 kJ/154 kcal
- Fat: 10.5g, of which Saturates: 4.3g
- Carbohydrate: 5.9g, of which Sugars: 2.6g
- Fibre: 1.2g
- Protein: 9.3g
- Salt: 0.9g
Beef Madras
- Energy: 736 kJ/171 kcal
- Fat: 10.2g, of which Saturates: 4g
- Carbohydrate: 5.3g, of which Sugars: 2.6g
- Fibre: 1.2g
- Protein: 14.8g
- Salt: 0.8g
Lamb Rogan Josh
- Energy: 440 kJ/106 kcal
- Fat: 6.6g, of which Saturates: 1.6g
- Carbohydrate: 4.8g, of which Sugars: 2.1g
- Fibre: 1g
- Protein: 6.9g
- Salt: 0.6g
Basmati Rice
- Energy: 540 kJ/120 kcal
- Fat: 0.3g, of which Saturates: 0.1g
- Carbohydrate: 28.2g, of which Sugars: 0g
- Fibre: 0.4g
- Protein: 2.7g
- Salt: 0.04g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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