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Indian "Takeaway" Feast for 4

Gourmet Indian "take away"

  • British chicken, beef and lamb
  • Authentically spiced for rich flavour
  • Includes our Basmati Rice
  • Code: D4819
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 1 Chicken Korma, 440g
  • 1 Chicken Tikka Masala, 440g
  • 1 Beef Madras, 440g
  • 1 Lamb Rogan Josh, 440g
  • 4 packs Basmati Rice, 200g per pack
 
Special Price £22.00 Regular Price £27.75

Share a luxury ‘takeaway’ with our premium curries. Made with authentic herbs and spices combined with juicy British chicken, beef and lamb for a richly flavoured meal.

 

Cooking Instructions:
 
Chicken Korma
Cooking guidelines: Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:

from frozen: 4 minutes
from defrosted: 2 minutes.

Stir before serving.

On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes

from defrosted: 30-35 minutes.

Stir, leave it to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chicken Tikka Masala
Cooking guidelines: Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:

from frozen: 4 minutes
from defrosted: 2 minutes.

Stir before serving.

On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Stir, leave it to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Beef Madras
Cooking guidelines: Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:

from frozen: 4 minutes
from defrosted: 2 minutes.

Stir before serving.

On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 50-55 minutes
from defrosted: 30-35 minutes.

Remove film lid and return to oven for a further 5 minutes.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Lamb Rogan Josh
Cooking guidelines: Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film lid and cook for a further:

from frozen: 4 minutes
from defrosted: 2 minutes.

Stir and ensure product is piping hot throughout before serving.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen 45-50 minutes
from defrosted: 35-40 minutes.

Stir, leave it to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Basmati Rice
For best results: Cook from frozen in the microwave.

Pierce the pouch and heat in an 800 watt microwave from frozen for 2¾ minutes.

Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes. Strain the rice through a sieve, fluff with a fork and serve.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken Korma
Diced chicken breast (32.5%), onion puree, single cream (MILK), water, onions, sunflower oil, natural yoghurt (MILK), korma paste (3%) (rapeseed oil, water, salt, desiccated coconut, sugar, tomato puree, ginger, garlic, coriander, cornflour, cumin, onion powder, turmeric, paprika, spices (cayenne chilli, black pepper), acetic acid, lactic acid, dried coriander), desiccated coconut, coconut milk (coconut extract, water), brown sugar, chicken stock (water, chicken, yeast extract, salt, chicken fat, dried potatoes), tomato passata, garlic puree, ginger puree, modified maize starch, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, onion powder, parsnip powder, sunflower oil, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace powder, ground nutmeg, dried parsley), butter (MILK), tomato paste, green chillies, salt, ground cardamom, ground turmeric, ground cumin, ground coriander, coriander, ground fennel, ground nutmeg, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cloves, smoked paprika, ground cinnamon, colour: paprika extract. May also contain nuts, peanuts & sesame seeds.

Chicken Tikka Masala
Chicken (33.5%), onion puree, single cream (MILK), water, sunflower oil, onions, natural yoghurt (MILK), tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, colour: paprika extract; chilli powder, garlic powder, ground black pepper, onion powder, ground cardamom, ground clove, ground ginger, ground turmeric, acidity regulator: citric acid; lemon oil, ground cinnamon, ground bay leaf), tomato paste, butter (MILK), sugar, ginger puree, spinach, modified maize starch, garlic puree, salt, ground coriander, ground cumin, coriander, ground cardamom, green chillies, lime juice from concentrate, black onion seeds, fenugreek, chilli powder, ground mace, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove),ground cinnamon, ground clove, colour: paprika extract; ground turmeric. Chicken (33.5%), onion puree, single cream (MILK), water, sunflower oil, onions, natural yoghurt (MILK), tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, colour: paprika extract; chilli powder, garlic powder, ground black pepper, onion powder, ground cardamom, ground clove, ground ginger, ground turmeric, acidity regulator: citric acid; lemon oil, ground cinnamon, ground bay leaf), tomato paste, butter (MILK), sugar, ginger puree, spinach, modified maize starch, garlic puree, salt, ground coriander, ground cumin, coriander, ground cardamom, green chillies, lime juice from concentrate, black onion seeds, fenugreek, chilli powder, ground mace, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove),ground cinnamon, ground clove, colour: paprika extract; ground turmeric. May also contain nuts, peanuts & sesame seeds.

Beef Madras
Beef (40%), water, onion puree, tomato passata, onions, coconut milk (coconut, water), sunflower oil, tomato puree, desiccated coconut, ginger puree, garlic puree, brown sugar, modified maize starch, beef madras seasoning (chilli powder, ground roasted coriander, ground fennel, ground roasted cumin, glucose powder, colour (paprika extract), ground clove, whole MUSTARD seeds, ground mace, ground green cardamom, ground nutmeg, ground cassia, ground black pepper, ground turmeric, ground ginger), salt, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onion powder, parsnip powder), sunflower oil, spices (turmeric, white pepper, parsley, garlic, mace, lovage, nutmeg), lovage extract), coriander, chilli powder, paprika extract, ground cloves, ground nutmeg, ground fennel, ground cinnamon, tamarind paste, yellow MUSTARD powder, black pepper. May also contain nuts, peanuts & sesame seeds.

Lamb Rogan Josh
Slow cooked lamb (30%), water, onion puree, onions, tomatoes, tomato paste, sunflower oil, garlic puree, ginger puree, brown sugar, modified maize starch, coriander, salt, fenugreek, ground coriander, roasted garam masala ((roasted ground black pepper, roasted ground coriander, ground mace, roasted ground fennel, ground cassia, ground clove, ground ginger), ground fennel, cardamom, ground cumin, chilli powder, green chillies, ground nutmeg, ground cinnamon, ground cloves. May also contain nuts, peanuts & sesame seeds.

Basmati Rice
Cooked frozen parboiled basmati rice (100%).

Nutritional Information
 
(Typical per 100g)

Chicken Korma
  • Energy: 622 kJ/151 kcal
  • Fat: 10.3g, of which Saturates: 4.5g
  • Carbohydrate: 5.5g, of which Sugars: 2.5g
  • Fibre: 1.2g
  • Protein: 9.3g
  • Salt: 0.8g

Chicken Tikka Masala
  • Energy: 590 kJ/144 kcal
  • Fat: 9.3g, of which Saturates: 3.4g
  • Carbohydrate: 5.4g, of which Sugars: 2.5g
  • Fibre: 1.2g
  • Protein: 9.4g
  • Salt: 0.9g

Beef Madras
  • Energy: 713 kJ/171 kcal
  • Fat: 10.2g, of which Saturates: 4.2g
  • Carbohydrate: 4.9g, of which Sugars: 2.5g
  • Fibre: 1.1g
  • Protein: 14.8g
  • Salt: 0.8g

Lamb Rogan Josh
  • Energy: 440 kJ/106 kcal
  • Fat: 6.6g, of which Saturates: 1.6g
  • Carbohydrate: 4.8g, of which Sugars: 2.1g
  • Fibre: 1g
  • Protein: 6.9g
  • Salt: 0.6g

Basmati Rice
  • Energy: 540 kJ/120 kcal
  • Fat: 0.3g, of which Saturates: 0.1g
  • Carbohydrate: 28.2g, of which Sugars: 0g
  • Fibre: 0.4g
  • Protein: 2.7g
  • Salt: 0.04g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours