Indian Curry Meal for 2

Curry night for two

  • Made with juicy British chicken thigh
  • Complete with fluffy Basmati rice
  • Heats in minutes - faster than a takeaway!
  • Code: D3353
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 1 Chicken Korma, 250g
  • 1 Chicken Tikka Masala, 250g
  • 1 Basmati Rice, 200g
 
£11.50

The UK's favourite curries - Chicken Korma and Chicken Tikka Massala. Both made with generous chunks of juicy chicken and served with Basmati Rice. The perfect curry night for two.

 

Cooking Instructions:
 
Chicken Korma
OVEN: Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted: 20-25 minutes
From Frozen: 30-35 minutes

Until piping hot, stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook:

From Defrosted: 2-3 minutes
From Frozen: 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.

Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.

Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.
Chicken Tikka Masala
OVEN: Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted: 20-25 minutes
From Frozen: 30-35 minutes

Until piping hot, stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook

From Defrosted: 2-3 minutes
From Frozen: 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.
Basmati Rice
For best results: Cook from frozen in the microwave. Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.

Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes. Strain the rice through a sieve, fluff with a fork and serve.
Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken Korma
Chicken Thigh (32%), Water, Onion, Natural Yogurt (MILK), Cream (MILK), Korma Paste (6.5%) (Rapeseed Oil, Water, Salt, Desiccated Coconut, Sugar, Tomato Puree, Ginger, Garlic, Coriander, Cornflour, Cumin, Onion Powder, Turmeric, Paprika, Spices (Cayenne Chilli, Black Pepper), Acetic Acid, Lactic Acid, Dried Coriander), Desiccated Coconut, Sunflower Oil, Butter (MILK), Brown Sugar, Tomato Puree, Ginger, Garlic, Modified Maize Starch, Honey, Coriander, Cardamom, White Pepper.

Chicken Tikka Masala
Chicken Thigh (32%), Tomato, Onion, Water, Tikka Curry Paste (9%) (Water, Ground Spices (Paprika, Coriander, Spices, Cumin), Salt, Rapeseed Oil, Tamarind, Garlic Powder, Modified Maize Starch), Cream (MILK), Butter (MILK), Tomato Puree, Chicken Stock (Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion), Brown Sugar, Garlic, Ginger, Modified Maize Starch, Sunflower Oil, Coriander, Honey, Cumin Seeds, Ground Cardamom, Garam Masala (Coriander, Cinnamon, Ginger, Corn Starch, Cloves).

Basmati Rice
Basmati Rice (36.8%), Water (63.2%).

Nutritional Information
 
(Typical per 100g)


Chicken Korma
  • Energy: 631 kJ / 156 kcal
  • Fat: 10.3g, of which Saturates: 5.3g
  • Carbohydrate: 5.9g, of which Sugars: 3.2g
  • Fibre: 1.3g
  • Protein: 9.3g
  • Salt: 0.7g

Chicken Tikka Masala
  • Energy: 409 kJ / 99 kcal
  • Fat: 4.6g, of which Saturates: 2g
  • Carbohydrate: 5.1g, of which Sugars: 1.7g
  • Fibre: 0.9g
  • Protein: 8.9g
  • Salt: 0.9g

Basmati Rice
  • Energy: 560 kJ / 130 kcal
  • Fat: 0.3g, of which Saturates: 0.1g
  • Carbohydrate: 29g, of which Sugars: 2.5g
  • Fibre: 0.4g
  • Protein: 3g
  • Salt: 0g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours