Iberico Pork T-Bone Steak, 290g

Both fillet and sirloin on the bone

  • Free-range Iberico pork
  • Hand cut in to thick T-Bone steaks by our experienced butchers
  • On the bone for maximum flavour
  • Code: P367
  • Price per kg:
  • Item weight:
  • Servings: 1
Box Contains:
  • 1 Iberico Pork T-Bone Steak, 290g
 
£17.25
Origin:Spain
Produced:UK
Welfare:Free-range
Accreditation:Iberico

The T-Bone steak has long been a favourite among meat lovers. This Iberico pork version really shows off its deep, rich flavour.

 

Cooking Instructions:
 

Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 4½-5 minutes per side.
Turning the steak only once.
Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 5 minutes before serving.

Nutritional Information
 
(Typical per 100g)
  • Energy: 885kJ / 213kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours