Iberico Pork Shoulder Roast

Think you know pork? Think again…

  • Widely thought to be the world’s best pork
  • Hand cut and tied in our Inverurie butchery
  • High marbling levels for a juicy, delicious roast
  • Code: P783
  • Price per kg:
  • Item weight:
  • Servings: 4-5
 
Special Price £35.00 Regular Price £45.00

Just from looking at Iberico pork, you can see it’s different. It’s dark colours and heavy marbling set it apart from the rest. Once you taste it though, you can be sure that this is no ordinary pork.

 

Cooking Instructions:
 

Iberico Pork Shoulder Roast


Cooking guidelines from defrosted: 

Remove all packaging and pat dry with kitchen paper.
Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250 C / fan 230 C / gas 9.
Place the joint in a roasting tray and season with salt and pepper.
Sear meat for 20 minutes in the oven.
Reduce oven temperature to 180 C / fan 160 C / gas 4 and cook for 60 minutes (internal temperature of meat: 72-75 C).
Remove from the oven and rest for at least 20 minutes in a warm place.
Slice and serve on hot plates.


Ingredients:
 

Iberico Pork Shoulder Roast
  • Energy: 944 kJ/ 226 kcal
  • Fat: 13.5g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.15g