Iberico Pork Selection

'The Wagyu of pork'

  • Considered by many to be the best pork in the world
  • Free-range pork from the Iberico region of Spain
  • Like no other pork you've ever tasted
  • Code: D3245
  • Price per kg:
  • Item weight:
  • Servings: 6
Box Contains:
  • 1 Iberico Pork Loin Steak, 160g
  • 2 Iberico Pork Shoulder Steaks, 140g each
  • 1 Iberico Pork Burger, 150g
  • 1 Iberico Pork French Trimmed Cutlet, 230g
  • 4 Iberico Pork Fillet Medallions, in pack of 4, 160g pack
 
£42.75

5 stars

"In my long international career as a gourmet chef, I can honestly say I have never tasted pork like this before!"

Matthias Schmitt, Chef

Welfare:Free-range

If you’ve already tasted Iberico Pork, we don’t need to say much more about it. If you haven’t - you’re in for a treat! Heavily marbled, uniquely flavoured pork that we simply can’t get enough of.

 
 

Cooking Instructions:
 

Fillet Medallions

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

French Trimmed Cutlet

Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the cutlet with oil all over.
Place the cutlet into the pan and cook for 5-5½ minutes per side.
Turning the cutlet only once.
Remove the cutlet from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.

Loin Steak

Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 4-4½ minutes per side.
Turning the steak only once.
Remove the steak from the pan and place on a rack.
over loosely with foil and leave to rest for 5 minutes before serving.

Shoulder Steak

Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 3-3½ minutes per side.
Turning the steak only once.
Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 5 minutes before serving.

Burger

Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burger from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.

Nutritional Information
 
(Typical per 100g)


Fillet Medallions

  • Energy: 615kJ / 147kcal
  • Fat: 6.5g, of which Saturates: 3.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22g
  • Salt: 0.13g


French Trimmed Cutlet

  • Energy: 1119kJ / 270kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g


Loin Steak

  • Energy: 1119kJ / 270kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g


Shoulder Steak

  • Energy: 944kJ / 226kcal
  • Fat: 13.5g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.15g


Burger

  • Energy: 784kJ / 187kcal
  • Fat: 14g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours