Iberico Pork Loin Steak
The incredible flavour of Iberico
- The ‘Wagyu’ of pork, renowned for its great marbling and rich flavour
- Free-range and slow grown in unique oak woodlands
- Incredible with our Creamy Mustard Sauce
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Code: p365
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Price per kg:
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Item weight:
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Servings:
| Origin: | Spain |
| Produced: | UK |
| Welfare: | Free-range |
| Accreditation: | Iberico |
Savour the rich, nutty sweetness of Iberico pork, in a succulent, juicy loin steak. Fantastic seared on the grill, or slow cooked until meltingly soft.
Iberico Pork Shoulder Steaks
Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 3-3½ minutes per side.
Turning the steak only once.
Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 5 minutes before serving.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 3-3½ minutes per side.
Turning the steak only once.
Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 5 minutes before serving.
(Typical per 100g)
Iberico Pork Shoulder Steaks
- Energy: 944 kJ/226 kcal
- Fat: 13.5g, of which Saturates: 4.8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 25.9g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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