Iberico Pork Loin Steak

The incredible flavour of Iberico

  • The ‘Wagyu’ of pork, renowned for its great marbling and rich flavour
  • Free-range and slow grown in unique oak woodlands
  • Incredible with our Creamy Mustard Sauce
  • Code: p365
  • Price per kg:
  • Item weight:
  • Servings:
 
£6.00
Origin:Spain
Produced:UK
Welfare:Free-range
Accreditation:Iberico

Savour the rich, nutty sweetness of Iberico pork, in a succulent, juicy loin steak. Fantastic seared on the grill, or slow cooked until meltingly soft.

 

Cooking Instructions:
 
Iberico Pork Shoulder Steaks
Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 3-3½ minutes per side.
Turning the steak only once.
Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 5 minutes before serving.
Nutritional Information
 

(Typical per 100g)
Iberico Pork Shoulder Steaks

  • Energy: 944 kJ/226 kcal
  • Fat: 13.5g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.15g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours