Iberico Pork Burger
An excellent alternative to a beef burger
- The luxurious flavour of Iberico pork in a burger
- Nothing but 100% free-range pork
- Raised in Spain on an natural acorn diet
Price per kg:
- Iberico Pork Burger, 150g
If you’ve already tasted Iberico pork, you’ll know why we’re so excited about these burgers! The rich, nutty flavour makes these an excellent alternative to a beef burger.
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.