Iberico Pork Burger

An excellent alternative to a beef burger

  • The luxurious flavour of Iberico pork in a burger
  • Nothing but 100% free-range pork
  • Raised in Spain on an natural acorn diet
  • Code: GRP363
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Iberico Pork Burger, 150g
Best value
(Price per kg)
As low as £3.00 Regular Price £3.00
Origin:Spain
Produced:UK
Welfare:Free-range
Accreditation:Iberico

If you’ve tasted Iberico pork, you’ll know why we’re so excited about these burgers! The rich, nutty flavour makes these an excellent alternative.

Hand made

Hand made

Frozen

Frozen

Hand Cut

Hand cut

 

Cooking Instructions:
 
Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Nutritional Information
 
(Typical per 100g)
  • Energy: 784kJ / 187kcal
  • Fat: 12g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours