Iberico Pork Burger
An excellent alternative to a beef burger
- The luxurious flavour of Iberico pork in a burger
- Nothing but 100% free-range pork
- Raised in Spain on an natural acorn diet
Price per kg:
- Iberico Pork Burger, 150g
If youâ€™ve tasted Iberico pork, youâ€™ll know why weâ€™re so excited about these burgers! The rich, nutty flavour makes these an excellent alternative.
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.