Iberico Pork 5 Bone Rib Roast

Taste the difference that top quality pork makes

  • Free-range pork from Iberico pigs
  • Hand crafted bin our Inverurie butchery
  • Easy to cook and carve – just slice between the bones
  • Code: P780
  • Price per kg:
  • Item weight:
  • Servings:

If you think you know pork? Think again. The sweet, nutty flavours of Iberico pork set it apart from the rest. Find out why with this stunning five bone roast.


Cooking Instructions:

Iberico Pork 5 Bone Rib Roast

Cooking guidelines from defrosted: 

Remove all packaging and pat dry with kitchen paper.
Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250 C / fan 230 C / gas 9.
Place the joint in a roasting tray and season with salt and pepper.
Sear meat for 20 minutes in the oven.
Reduce oven temperature to 180 C / fan 160 C / gas 4 and cook for 35-40 minutes (internal temperature of meat: 72-75 C).
Remove from the oven and rest for at least 20 minutes in a warm place.
Slice and serve on hot plates.


Iberico Pork 5 Bone Rib Roast
  • Energy: 1119 kJ/ 270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g