Iberico Pork 3 Bone Rib Roast

The world’s finest pork

  • Free-range pork from the Iberico region of Spain
  • Uniquely sweet, nutty taste
  • Easy to roast and carve
  • Code: P779
  • Price per kg:
  • Item weight:
  • Servings:

Iberico pork is widely considered to be the best in the world. Find out why with this stunning three bone roast. It looks good, it tastes great.


Cooking Instructions:

Iberico Pork 3 Bone Rib Roast

Cooking guidelines from defrosted: 

Remove all packaging and pat dry with kitchen paper.
Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250 C / fan 230 C / gas 9.
Place the joint in a roasting tray and season with salt and pepper.
Sear meat for 20 minutes in the oven.
Reduce oven temperature to 180 C / fan 160 C / gas 4 and cook for 35-40 minutes (internal temperature of meat: 72-75 C).
Remove from the oven and rest for at least 20 minutes in a warm place.
Slice and serve on hot plates.


Iberico Pork 3 Bone Rib Roast
  • Energy: 1119 kJ/ 270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g