Kiln-smoked in Aberdeenshire in Scotland's oldest smoke house, further enhanced with the subtle s...
Sweet maple glazed salmon
Kiln-smoked in Aberdeenshire in Scotland's oldest smoke house, further enhanced with the subtle sweetness of maple.
Defrosting guidelines: keep in original packaging and defrost thoroughly in a fridge for up to 24 hours. This product is ready to serve once fully defrosted.
Once fully defrosted carefully remove from the packaging and serve.
We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
| Typical per 100g |
| Energy: 776 kJ/185 kcal |
| Fat: 8.5g, of which Saturates: 1.4g |
| Carbohydrate: 1.5g, of which Sugars: 1.4g |
| Fibre: 0g |
| Protein: 25.8g |
| Salt: 1.47g |
Salmon 96% (FISH), maple syrup, salt, sugar, oak smoke.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
