Hot Smoked Scottish Salmon with Maple
Sweet maple glazed salmon
- Tender Scottish salmon
- Traditionally hot smoked and kiln roasted
- Subtly sweet natural maple glaze
- Code: GRF614
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Farmed |
Traditionally kiln-smoked in Scotland's oldest smoke house, located here in Aberdeenshire. These locally-sourced Scottish salmon are gently roasted with a sweet maple syrup glaze for an added depth of flavour.
Scotland's Oldest Smoke House
The Ugie Salmon Fish House was built in 1585 in Peterhead, Aberdeenshire. It was originally built for George Keith, the Fifth Earl Marischal for curing and preserving game and fish. It is the only building in Peterhead surviving more than four centuries. To give that some context, they were smoking salmon during the era of King Henry VIII. This makes it the oldest smoke house in Scotland - likely the world.
The closely guarded secrets have been passed down from generation to generation, making them masters of the traditional methods of preparing, smoking, and hand slicing the Scottish salmon.
Taste the difference that over 400 years of experience makes.
This product is ready to serve once fully defrosted.
Once defrosted keep refrigerated and consume within 48 hours.
Theses are guidelines only.
Salmon 96% (FISH), maple syrup, salt, sugar, oak smoke.
May contain bones.
- Energy: 776 kJ/185 kcal
- Fat: 8.5g, of which Saturates: 1.4g
- Carbohydrate: 1.5g, of which Sugars: 1.4g
- Fibre: 0g
- Protein: 25.8g
- Salt: 1.47g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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