Tender Scottish salmon fillets, hot smoked and roasted for deep yet delicate flavours. Ready to e...
A traditional Scottish delicacy
Tender Scottish salmon fillets, hot smoked and roasted for deep yet delicate flavours. Ready to eat hot or cold.
Defrosting guidelines: keep in original packaging and defrost thoroughly in a refrigerator for up to 24 hours. This product is ready to serve once fully defrosted.
Once fully defrosted carefully remove from the packaging and serve.
We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill
| Typical per 100g |
| Energy: 901 kJ/217 kcal |
| Fat: 14.7g, of which Saturates: 2.7g |
| Carbohydrate: 1g, of which Sugars: 1g |
| Fibre: 0.2g |
| Protein: 20g |
| Salt: 1.1g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
