Hot Roast Scottish Smoked Salmon
A traditional Scottish delicacy
- Hand prepared with top quality Scottish salmon
- Hot smoked and roasted
- Ready to eat once defrosted
- Code: F637
- Price per kg:
- Item weight:
- Servings: 2-3
| Origin: | UK |
| Produced: | UK |
| Welfare: | Farmed |
Scottish salmon fillets, hot smoked and roasted for deep yet delicate flavours. Ready to eat hot or cold.
Hot Roast Scottish Smoked Salmon
Keep in original packaging and defrost thoroughly in a refrigerator for 24 hours.
This product is ready to serve once fully defrosted.
We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
This product is ready to serve once fully defrosted.
We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Salmon (FISH), Salt, sugar, oak smoke
- Energy: 901 kJ/217 kcal
- Fat: 14.7g, of which Saturates: 2.7g
- Carbohydrate: 1g, of which Sugars: 1g
- Fibre: 0g
- Protein: 20g
- Salt: 1.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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