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Hot Roast Scottish Smoked Salmon

A traditional Scottish delicacy

  • Hand prepared with top quality Scottish salmon
  • Hot smoked and roasted
  • Ready to eat once defrosted
  • Code: F637
  • Price per kg:
  • Item weight:
  • Servings: 2-3
 
£11.00
Origin:UK
Produced:UK
Welfare:Farmed

Scottish salmon fillets, hot smoked and roasted for deep yet delicate flavours. Ready to eat hot or cold.

 

Cooking Instructions:
 
Hot Roast Scottish Smoked Salmon
Keep in original packaging and defrost thoroughly in a refrigerator for 24 hours.

This product is ready to serve once fully defrosted.

We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
Ingredients:
 
Please note: May contain bones

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Salmon (FISH), Salt, sugar, oak smoke

Nutritional Information
 
(Typical per 100g)
  • Energy: 901 kJ/217 kcal
  • Fat: 14.7g, of which Saturates: 2.7g
  • Carbohydrate: 1g, of which Sugars: 1g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 1.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours