Hot Roast Scottish Smoked Salmon

A traditional Scottish delicacy

  • Hand prepared with top quality Scottish salmon
  • Hot smoked and roasted
  • Ready to eat once defrosted
  • Code: F637
  • Price per kg:
  • Item weight:
  • Servings: 2-3
Box Contains:
  • 1 , unsliced, boneless, skin on, 300g
 
Special Price £10.75 Regular Price £10.95
Origin:UK
Produced:UK
Welfare:Farmed

Hand-prepared fillets, smoked and roasted for a delightfully deep flavour. Our succulent salmon makes a wonderfully starter with watercress and buttered brown bread.

 

Cooking Instructions:
 
Hot Roast Scottish Smoked Salmon
Keep in original packaging and defrost thoroughly in a refrigerator for 24 hours.

This product is ready to serve once fully defrosted.

We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Hot Roast Scottish Smoked Salmon
Salmon (FISH), Salt, sugar, oak smoke

Nutritional Information
 
(Typical per 100g)

Hot Roast Scottish Smoked Salmon
  • Energy: 965 kJ/232 kcal
  • Fat: 15.9g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.2g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours