Hot Roast Scottish Smoked Salmon
A traditional Scottish delicacy
- Hand prepared with top quality Scottish salmon
- Hot smoked and roasted
- Sourced from local supplier
- Code: F637
- Price per kg:
- Item weight:
- Servings: 2-3
| Origin: | UK (Scotland) |
| Produced: | UK |
| Welfare: | Farmed |
Tender Scottish salmon fillets, hot smoked and roasted for deep yet delicate flavours. Ready to eat hot or cold.
Scotland's Oldest Smoke House
The Ugie Salmon Fish House was built in 1585 in Peterhead, Aberdeenshire. It was originally built for George Keith, the Fifth Earl Marischal for curing and preserving game and fish. It is the only building in Peterhead surviving more than four centuries. To give that some context, they were smoking salmon during the era of King Henry VIII. This makes it the oldest smoke house in Scotland - likely the world.
The closely guarded secrets have been passed down from generation to generation, making them masters of the traditional methods of preparing, smoking, and hand slicing the Scottish salmon.
Taste the difference that over 400 years of experience makes.
This product is ready to serve once fully defrosted.
We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Salmon (FISH), Salt, sugar, oak smoke
- Energy: 901 kJ/217 kcal
- Fat: 14.7g, of which Saturates: 2.7g
- Carbohydrate: 1g, of which Sugars: 1g
- Fibre: 0g
- Protein: 20g
- Salt: 1.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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