Honey Roast Salmon Fillet
- Individually packed for the ultimate convenience
- Kiln roasted and hot smoked to our secret recipe
- World renowned Scottish salmon
Price per kg:
Defrost in the fridge overnight. Remove packaging. Can be eaten hot or cold.
Preheat oven to 180°C / Fan 160°C / Gas 4.
Wrap salmon in tin foil or baking parchment and place on baking tray.
Cook for 8-12 minutes until heated throughout.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Salmon (FISH), Sugar, Salt, Honey