Honey Roast Salmon Fillet

Flaky and tender hot-smoked Scottish salmon

  • Individually packed for the ultimate convenience
  • Kiln roasted and hot smoked to our secret recipe
  • World renowned Scottish salmon
  • Code: GRF981
  • Price per kg:
  • Item weight:
  • Servings:
Origin:UK (Scotland)

Succulent Scottish salmon fillets, basted with honey and hot kiln smoked. A luxurious, healthy treat!


Cooking Instructions:

Defrost in the fridge overnight. Remove packaging. Can be eaten hot or cold.

Preheat oven to 180°C / Fan 160°C / Gas 4.

Wrap salmon in tin foil or baking parchment and place on baking tray.

Cook for 8-12 minutes until heated throughout.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Salmon (FISH), Sugar, Salt, Honey

Nutritional Information
(Typical per 100g)
  • Energy: 917 kJ/ 220 kcal
  • Fat: 13.3g, of which Saturates: 3.4g
  • Carbohydrate: 1.6g, of which Sugars: 1.5g
  • Fibre: 0g
  • Protein: 23.5g
  • Salt: 1.5g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours