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Honey Roast Parsnips

Soft golden parsnips with a sweet sticky glaze

  • Our farm fresh parsnips from UK farms
  • Fully seasoned and glazed, ready to cook
  • Roast in half an hour straight from frozen
  • Code: GRQ171
  • Price per kg:
  • Item weight:
  • Servings:

Tender golden British parsnips coated in a sweet honey glaze.


Cooking Instructions:

For best results cook from frozen in the oven.


Remove film and place tray onto a baking tray.

Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.


Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.

Please Note: Ensure product is piping hot throughout before serving.

Serving Suggestion: Serve hot as a side dish to your favourite roasted meat - especially good with beef.


Please note: May also contain nuts

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.

Parsnips (89%), honey (8%), salt, garlic puree, unsalted butter (MILK), rosemary, cracked black pepper.

Nutritional Information
(Typical per 100g)
  • Energy: 440 kJ/ 104 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 19.1g, of which Sugars: 13g
  • Fibre: 2.9g
  • Protein: 2.1g
  • Salt: 0.9g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours