Honey Roast Parsnips

Soft golden parsnips with a sweet sticky glaze
  • Our farm fresh parsnips from UK farms
  • Fully seasoned and glazed, ready to cook
  • Roast in half an hour straight from frozen
  • Code: GRQ171
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£3.00
Soft and tender parsnips with plenty of sweet flavours thanks to their beautiful honey glaze. For the ultimate roast, they make the most delicious accompaniment you won't want to forget.
 

Cooking Instructions:
 

For best results cook from frozen in the oven.
OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210 C / Fan 200 C / Gas 7 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes
Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:
From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes
Stir before serving.
Please Note: Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat - especially good with beef.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Parsnips (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 440 kJ/ 104 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 19.1g, of which Sugars: 13g
  • Fibre: 2.9g
  • Protein: 2.1g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours