Cooking guidelines from defrosted: place parsnips on a baking tray in the centre of a preheated oven 190°C / gas 5 and cook for 20-25 minutes.

Alternatively, place container onto a baking tray in the centre of a preheated oven 190°C / gas 5 and cook for 30 minutes.

Ensure product is piping hot before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)