The classic roast dinner accompaniment
| Typical per 100g |
| Energy: 1013 kJ/241 kcal |
| Fat: 6.9g, of which Saturates: 0.8g |
| Carbohydrate: 30.7g, of which Sugars: 1.8g |
| Fibre: 2.5g |
| Protein: 12.7g |
| Salt: 0.59g |
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGG white, EGG, skimmed MILK, rapeseed oil, salt.
Cooking guidelines from frozen:
pre-heat oven to 200°C / 180°C / gas 6.
Remove all packaging.
Place the puddings on a baking tray and place near the centre of the oven. Cook for approximately 6 minutes or until crisp
Ensure food is piping hot through before serving.
Not suitable for microwave cooking.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Roast Potatoes with Beef Dripping
Yorkshire Petit Pois
Buttery Mashed Potato
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
