• Ingredients
     
    • 220g Minced Pork
    • 220g Minced Beef
    • 1 small onion, very finely chopped
    • 1 medium free-range egg, beaten
    • ½ tsp salt
    • ½ tsp ground black pepper
    • 40g fresh breadcrumb
    • 2 tbsp oil
  • Method
     
    1. Mix all ingredients thoroughly in a large bowl.
    2. Divide into burgers approximately 2cm thick, and make a shallow dent in each one with the back of a spoon or your thumb – this keeps them flatter as they cook.
    3. Heat the oil in a heavy-bottomed pan and fry over a medium heat until cooked, juicy and nicely browned on both sides.
    4. Place in a warm place to rest while you prepare the buns and accompaniments – a selection of lettuce, tomato, gherkins, cheese, mustard, mayo and relishes always go down well.
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