Hog Roast Sausage Rolls
A delicious hog roast enclosed in an all butter pastry
- Juicy chunks of Bramley apple
- All butter pastry
- Tasty pork sausagemeat
- Code: GRP350
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
Our delicious, handcrafted sausage rolls made with tender British pulled pork, juicy Bramley apples, sage and onion, all wrapped in an all-butter puff pastry and topped with crispy crackling crumb. A tasty treat to share and enjoy.
Cooking guidelines: preheat oven to fan 200°C / gas 7.
Remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry top with beaten egg.
Cook in the centre of the preheated oven for:
From frozen: 20-24 minutes
From defrosted: 16-18 minutes
Remove from the oven and rest for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry top with beaten egg.
Cook in the centre of the preheated oven for:
From frozen: 20-24 minutes
From defrosted: 16-18 minutes
Remove from the oven and rest for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
85vl pork shoulder (29%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), water, diced onion, bramley apple, pork rind, whole peeled potato (SULPHITES), breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), free range liquid EGG, honey, white wine vinegar, salt, rubbed sage, garlic, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), parsley, cracked black pepper, caster sugar. Made in a factory that uses nuts.
- Energy: 1310 kJ/314 kcal
- Fat: 20g, of which Saturates: 10.9g
- Carbohydrate: 21g, of which Sugars: 3.1g
- Fibre: 0g
- Protein: 11g
- Salt: 0.72g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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