Hebridean Crab Claws

Sweet crab full of ocean flavours

  • Prepared from wild crabs caught off the Hebridean coast
  • Hand trimmed shells leave an abundance of delectable meat
  • Fully cooked, prepared and ready to eat
  • Code: GRF826
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £12.00 Regular Price £17.50
Origin:North East Atlantic Waters
Accreditation:Responsible Fishing Scheme

Sweet, tender crab craws, shelled by hand, leaving the pincer for you to hold, creating the most indulgent finger food. Already cooked, they’re delicious dunked in a sweet chilli dipping sauce.


Cooking Instructions:

As the crab claws are already cooked they are ready to eat after defrosting.

To enjoy them warm, gently reheat but do not boil or fry for too long as this will make them tough.

Crab is often paired with a mayonnaise based dip, and/or squeeze of lemon juice and served simply with bread and butter.

The crab claws also work brilliantly as a garnish for other fish dishes, for easy yet impressive presentation at dinner parties.

They are great in salads, and go well with cream, butter, lemon and chilli.

Nutritional Information:
(Typical per 100g)
  • Energy: 329 kJ/ 78 kcal
  • Fat: 0.4g, of which Saturates: 0.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.5g
  • Salt: 1.37g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours