Cocktail Crab Claws

Sweet crab full of ocean flavours

Prepared from wild crabs caught off the Hebridean coast
Hand trimmed shells leave an abundance of delectable meat
Fully cooked, prepared and ready to eat

Code: GRF826
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Cocktail Crab Claws, approx 6-8 claws per pack, 200g per pack

Origin:	North East Atlantic Waters
Produced:	UK
Accreditation:	Responsible Fishing Scheme

Sweet, tender crab craws, shelled by hand, creating the most luxurious finger food. Already cooked, they’re delicious dipped in a sweet chilli sauce.

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Reviews

Cooking

As the crab claws are already cooked they are ready to eat after defrosting.

To enjoy them warm, gently reheat but do not boil or fry for too long as this will make them tough.

Crab is often paired with a mayonnaise based dip, and/or squeeze of lemon juice and served simply with bread and butter.

The crab claws also work brilliantly as a garnish for other fish dishes, for easy yet impressive presentation at dinner parties.

They are great in salads, and go well with cream, butter, lemon and chilli.

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