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Halloween Party Feast Box

Make yours a Halloween party to remember

  • A selection of party foods for your Halloween party
  • Ghoulishly good food for your guests
  • Sausages hand-prepared by our undead Butchers
  • Code: D4868
  • Price per kg:
  • Item weight:
  • Servings: 9-10
Box Contains:
  • Extra Large Sticky Pork Ribs, bone-in, 800g
  • 4 Jumbo Pork Sausages, pack of 4, 480g
  • 20 Pork Cocktail Sausages, pack of 20, 280g
  • 8 Mini Artisan Sausage Rolls, pack of 8, 460g
  • 10 Mini Fish Cakes, pack of 10, 300g
  • 1 pack Alpine Fries, 200g
  • 1 pack Beer Battered Onion Rings, 200g
  • 4 Seasoned Beef Burgers, packs of 2, 300g per pack
  • 4 Classic Seasoned Steak Burgers, packs of 2, 300g per pack
 
£49.55

Frighten your friends and family with this spook-tacular selection of gourmet Halloween party food. Our spookily sticky pork ribs are tender and scarily sweet and our award-winning Mini Artisan Sausage Rolls are to packed terrifyingly tasty. Make your Halloween party a night to remember.

 

Cooking Instructions:
 
Extra Large Sticky Pork Ribs
Cooking guidelines: remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper.

Cook in a preheated oven at 190°C / fan 180°C / gas 4 for:

35-40 minutes from defrosted
50-55 minutes from frozen

Remove from oven and allow to rest for 5 minutes before serving.

Ensure the product is piping hot through out.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.

Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork Cocktail Sausages
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4½ -5 minutes, turning occasionally.

Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.

Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Mini Artisan Sausage Rolls
Cooking guidelines from defrosted: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.

Cooking guidelines from frozen: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden.

Remove from the oven and rest for 5 minutes before serving.

Chef's tip: do spread them well on a baking tray, they grow!

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Mini Fish Cakes
Cooking guidelines from frozen: remove all packaging.

Oven: preheat oven with a baking tray inside to 200°C fan / gas 7.

Lightly oil the preheated baking tray and carefully place on the fish cakes. Cook in the centre of the oven for 18-20 minutes turning halfway through.

Ensure product is piping hot throughout then leave to rest for 1-2 minutes before serving.

Deep fry: preheat the oil to 180°C and cook for 4-5 minutes until golden brown and piping hot throughout.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Beer Battered Onion Rings
Cooking guidelines: remove all packaging.

Place onion rings on a baking tray in the centre of a preheated oven at 200°C / fan 180°C / gas mark 6 and cook for:

Frozem defrosted: 15-18 minutes
From frozen: 20-22 minutes
Check food is piping hot before serving.

Cooking appliances vary in performance, these are guidelines only.
Seasoned Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Classic Seasoned Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Extra Large Sticky Pork Ribs
Pork, seasoning (salt, sugar, paprika, demerara sugar, cumin, garlic, white pepper, cayenne pepper, nutmeg, cassia, clove, marjoram, thyme, rosemary, black pepper, yeast extract, sunflower oil, paprika extract), marinade (ketchup [tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contains CELERY), spice], onions, honey, Worcester sauce [malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings], white wine vinegar (SULPHITES), sugar, salt, black pepper).

Jumbo Pork Sausages
pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Pork Cocktail Sausages
pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

Mini Artisan Sausage Rolls
Sausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

Mini Fish Cakes
Smoked haddock (27%) (FISH) (haddock (FISH), salt, natural colours: annatto, turmeric), potato, rapeseed oil, natural breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, yeast), batter (water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine)), leeks (7%), mature cheddar cheese (6%) (skimmed MILK, salt, enzymes), dijon MUSTARD (4%) (water, MUSTARD seeds, spirit vinegar, sea salt, preservative: sodium hydrogen SULPHITE), chives, salt, pepper, parsley. May contain bones.

Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Beer Battered Onion Rings
Onion (49%), tempura batter (20%) [water, starch, amaranth flour, maize flour, buckwheat flour, rice flour, salt, di-sodium di-phosphate, sodium bicarbonate, dextrose], gluten free beer (10%) [water, grains, hops, yeast, malted BARLEY*], crumb [rice flour, gram flour, maize starch, salt, dextrose], batter [water, starch, maize flour, salt, di-sodium di-phosphate, sodium bicarbonate, stabiliser: xanthan gum], rapeseed oil.
*At the end of the brewing process Gluten is removed from the beer, this ensures our products can be enjoyed by coeliacs or those opting to follow a gluten free diet.

Seasoned Beef Burgers
beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Nutritional Information
 
(Typical per 100g)

Extra Large Sticky Pork Ribs
  • Energy: 866 kJ/208 kcal
  • Fat: 14.8g, of which Saturates: 5.4g
  • Carbohydrate: 2.7g, of which Sugars: 2.5g
  • Fibre: 0.1g
  • Protein: 15.9g
  • Salt: 0.3g

Jumbo Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Pork Cocktail Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Mini Artisan Sausage Rolls
  • Energy: 1205 kJ/289 kcal
  • Fat: 18.8g, of which Saturates: 7.8g
  • Carbohydrate: 17.4g, of which Sugars: 2.8g
  • Fibre: 0.6g
  • Protein: 11.8g
  • Salt: 1.5g

Mini Fish Cakes
  • Energy: 844 kJ/207 kcal
  • Fat: 13g, of which Saturates: 2.5g
  • Carbohydrate: 25g, of which Sugars: 0.7g
  • Fibre: 0.8g
  • Protein: 9.9g
  • Salt: 0.7g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Beer Battered Onion Rings
  • Energy: 1178 kJ/283 kcal
  • Fat: 10.3g, of which Saturates: 1.9g
  • Carbohydrate: 23.9g, of which Sugars: 4.8g
  • Fibre: 2.7g
  • Protein: 2.6g
  • Salt: 1.2g

Seasoned Beef Burgers
  • Energy: -952kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Classic Seasoned Steak Burgers
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours