Haggis & Mashed Potato

Your perfect Burns' night feast!

  • Tasty, peppery haggis pudding
  • Delicious buttery mash heats straight from frozen
  • Just add 'neeps' for the full Burns' night feast!
  • Code: D3221
  • Price per kg:
  • Item weight:
  • Servings: 3-4
Box Contains:
    • 1 Family-sized Haggis, 680g
    • Buttery Mashed Potato, 230g each
 
£17.00

Premium Scottish haggis, made to a gently spiced traditional recipe, together with creamy, fluffy mash - perfect!

 

Cooking Instructions:
 
Haggis

Individually vacuum-packed for added freshness and is already cooked. All it requires is thorough re-heating until it is piping hot.
We recommend that you defrost it thoroughly first.

Oven:
Remove your haggis from the outer plastic bag and wrap it tightly in foil.
Place your haggis in a casserole dish with a little water and heat at 180°C (Gas 4) until piping hot all through - approximately 1¼ hours.

Pan:
Remove your haggis from the outer plastic bag and wrap it tightly in foil.
Place your haggis in a pan, cover with water, and gently simmer until piping hot all through - approximately 1 hour.

DO NOT BOIL!

Microwave (800W, Category D):
Remove your haggis from the outer plastic bag and its skin (including the clips). Cut it into pieces and place in a microwaveable dish.
Cover and heat on medium power for 8 minutes, stirring during heating and before serving.
* Microwave ovens do vary, adjust times accordingly.
Mashed Potato
Microwave: Based on 800 Watt.
Pierce the film lid and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Ensure piping hot, stir before serving.

Oven
Pierce film lid and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 25-30 minutes
From defrosted: 15-20 minutes

Ensure piping hot, stir before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.


Haggis
OATMEAL, beef fat, lamb lobes, pork lobes, dried onion, pork liver, pork heart, salt, pepper, colour (caramel). Filled into an artificial casing, with metal clips.

Buttery Mashed Potato
Potato (65%), single cream (22%), (MILK), butter (13%) (MILK), salt, ground nutmeg.

Nutritional Information
 
(Typical per 100g)


Haggis

  • Energy: 1029kJ / 245kcal
  • Fat: 14.7g, of which Saturates: 9.9g
  • Carbohydrate: 12.6g, of which Sugars: 1.4g
  • Fibre: 2.7g
  • Protein: 7.9g
  • Salt: 1.9g


Buttery Mashed Potato

  • Energy: 747kJ / 183kcal
  • Fat: 14.7g, of which Saturates: 9.9g
  • Carbohydrate: 12.6g, of which Sugars: 1.4g
  • Fibre: 0g
  • Protein: 1.8g
  • Salt: 0.8g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours