Guinea Fowl with Stuffing

Try something different this Christmas

  • An excellent alternative to turkey
  • Semi-deboned to it's easy to carve and still looks great
  • Fully cooked in under two hours
  • Code: C665
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 1 Guinea Fowl with Christmas Stuffing, semi-deboned, 1.2kg

Delicious, juicy guinea fowl, wrapped round a rich turkey and pork stuffing. Hints of cinnamon and candied orange peel give a lovely Christmassy touch.


Cooking Instructions:
Guinea Fowl with Christmas Stuffing
From defrosted: preheat oven to 190°C / fan 170°C / gas 5.
Remove packaging, placing the guinea fowl skin side up in a roasting tray lined with baking paper.
Cover with foil and heat for 60 minutes.
Discard foil and cook uncovered for a further 25 minutes, basting occasionally.
Ensure meat is piping hot throughout.
Allow to rest at room temperature, loosely covered with foil, for 30 minutes.
To carve, remove wings first and simply slice.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Guinea Fowl with Christmas Stuffing

Marinated semi deboned guinea fowl (73%) (semi deboned guinea fowl (69%), marinade (4%) (water, acidifiers: sodium acetate - sodium citrate, salt, natural aromas), stuffing (19%) (turkey (12%), pork, rice flour, salt, spices, lemon fibre, glucose syrup, acidifier: sodium acetate, sucrose, preservative: sodium ascorbate, natural aromas, candied orange peel (orange peel, glucose-fructose syrup, sucrose, preservative: potassium sorbate - SULPHUR DIOXIDE, acidifier: citric acid), pork (6%), pink peppercorns (1%), stabiliser: carob gum - xanthan gum, wheat glucose.

Nutritional Information
(Typical per 100g)

Chicken Breast, Fillets Free-range
  • Energy: 1182kJ/ 285kcal
  • Fat: 24g, of which Saturates: 8.5g
  • Carbohydrate: 0.9g, of which Sugars: 0.6g
  • Fibre: 0.8g
  • Protein: 17g
  • Salt: 0.6g