Guinea Fowl Paupiette with Fig Crème
Beautifully presented parcels
- Tasty, succulent guinea fowl
- Beautifully presented with fresh fig topping
- Cook straight from frozen
Price per kg:
- Guinea Fowl Paupiette with Fig Crème, in packs of 2, 370g per pack
Make your dinner parties or special occasion meals ones to remember with this delicious combination of tender guinea fowl, sweet figs and salty bacon.
Remove all packaging and place onto a baking tray lined with baking paper. Cook in a preheated oven at 210°C / fan 190°C / gas 6 for:
From defrosted: 20 - 23 minutes
From frozen: 40 - 43 minutes
Remove from the oven and allow to rest for 5 minutes before serving.
Remove string to serve. Ensure the product is piping hot throughout.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Guinea fowl (53%), stuffing (26%) (turkey, duck liver, pork fat, water, salt, modified Armagnac (natural flavour), potato starch, acidifier: sodium acetate, spices, antioxidant: ascorbic acid, natural flavour), fig sauce (8%): (dried fig (fig, rice flour), water, honey, concentrated orange juice, beef gelatin, processed manioc starch, natural flavour, spices, manioc starch, concentrated lemon juice, caramelised sugar, salt, thickeners: xanthan gum, carrageenan), streaky bacon (pork, salt, potassium chloride, glucose syrup, maltodextrose, spice, stabiliser: triphosphate, antioxidant: sodium ascorbate, acidifier: sodium citrate, preservative: sodium nitrite, potassium nitrate, wood smoke), fig (fig, water, antioxidant: SULPHUR DIOXIDE, preservative: potassium sorbate).