Guinea Fowl Paupiette with Chestnut Crème
With a rich chestnut stuffing.
- Topped with a 'marron glacé'
- Cook straight from frozen
- Beautifully presentation for dinner parties
Price per kg:
- Guinea Fowl Paupiette with Chestnut Crème, in packs of 2, 370g per pack
Rich chestnuts and minced turkey make a flavoursome filling for these neat guinea fowl parcels, barded with streaky bacon.
Cook in a preheated oven at 210°C / fan 190°C / gas 6 for:
20 Í 23 minutes from defrosted
40 Í 43 minutes from frozen.
Remove from the oven and allow to rest for 5 minutes before serving.
Remove string to serve.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Guinea fowl (54%), stuffing (27%) (turkey, pork fat, ceps, water, chicken liver, salt, potato starch, mushroom flavour, acidifier: sodium acetate, spices, antioxidant: ascorbic acid, natural flavour), sweetened chestnut puree (8%) (sweet chestnut, sugar, glucose syrup, candied chestnut, natural vanilla flavour), cream (MILK), water, chestnut, processed manioc starch, beef gelatin, thickeners: xanthan gum, carrageenan, Armagnac, manioc starch, salt, natural flavour, concentrated lemon juice, caramelised sugar, spice), streaky bacon (pork, salt, potassium chloride, glucose syrup, maltodextrose, spice, stabiliser: triphosphate, antioxidant: sodium ascorbate, acidifier: sodium citrate, preservative: sodium nitrite, potassium nitrate, wood smoke), chestnuts.