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Guinea Fowl Ballotine Stuffed with Wild Mushrooms

Perfect individual dinner party centrepieces

  • Hand prepared to look and taste stunning
  • Delicious, elegant dishes with no prep required
  • Cook straight from frozen
  • Code: GRC655
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Origin:France
Produced:France

Succulent guinea fowl, packed with the earthy flavours of wild ceps, oyster and shiitake muchrooms, and barded with streaky bacon.

 

Cooking Instructions:
 

Remove all packaging and place onto a baking tray lined with baking paper.
Cook in a preheated oven at 210°C / fan 190°C / gas 6 for:

20 | 23 minutes from defrosted
40 | 43 minutes from frozen.

Remove from the oven and allow to rest for 5 minutes before serving.
Remove string to serve.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Guinea fowl (62%), stuffing (33%) (turkey, pork fat, wild mushrooms in variable proportion (yellow boletuses, oyster mushrooms, armillary, black mushrooms, shiitake mushrooms, gilled mushrooms), water, salt, potato starch, onion, mushroom flavour, acidifier: sodium acetate, spices, antioxidant: ascorbic acid, natural flavour), streaky bacon (pork, salt, potassium chloride, glucose syrup, maltodextrose, spices, stabiliser: triphosphate, antioxidant: sodium ascorbate, acidifier: sodium citrate, preservative: sodium nitrite, potassium nitrate, wood smoke), wild mushrooms.

Nutritional Information
 
(Typical per 100g)

  • Energy: 745 kJ / 179 kcal
  • Fat: 11g, of which Saturates: 4.3g
  • Carbohydrates: 1.2g, of which Sugars: 0.5g
  • Fibre: 0.6g
  • Protein: 18g
  • Salt: 0.7g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours