Guinea Fowl Ballotine Stuffed with Wild Mushrooms

Perfect individual dinner party centrepieces

Hand prepared to look and taste stunning
Delicious, elegant dishes with no prep required
Cook straight from frozen

Code: GRC655
Individually Wrapped
Price per kg:
Item weight:
Servings:

Origin:	France
Produced:	France

Succulent guinea fowl, packed with the earthy flavours of wild ceps, oyster and shiitake muchrooms, and barded with streaky bacon.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Reviews

Cooking

Remove all packaging and place onto a baking tray lined with baking paper. Cook in a preheated oven at 210°C / fan 190°C / gas 6 for:

From defrosted: 20 - 23 minutes
From frozen: 40 - 43 minutes

Remove from the oven and allow to rest for 5 minutes before serving.

Remove string to serve. Ensure the product is piping hot throughout.

Do not reheat once cooked.

More Information

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Guinea fowl (62%), stuffing (33%) (turkey, pork fat, wild mushrooms in variable proportion (yellow boletuses, oyster mushrooms, armillary, black mushrooms, shiitake mushrooms, gilled mushrooms), water, salt, potato starch, onion, mushroom flavour, acidifier: sodium acetate, spices, antioxidant: ascorbic acid, natural flavour), streaky bacon (pork, salt, potassium chloride, glucose syrup, maltodextrose, spices, stabiliser: triphosphate, antioxidant: sodium ascorbate, acidifier: sodium citrate, preservative: sodium nitrite, potassium nitrate, wood smoke), wild mushrooms.

(Typical per 100g)

Energy: 745 kJ / 179 kcal
Fat: 11g, of which Saturates: 4.3g
Carbohydrates: 1.2g, of which Sugars: 0.5g
Fibre: 0.6g
Protein: 18g
Salt: 0.7g