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Green Vegetables with Wild Garlic Butter

A delicious side from our Chef

  • Deliciously tender green vegetables
  • Tangy wild garlic and herb butter
  • A delicious accompaniment to your roast
  • Code: GRQ347
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.50 Regular Price £4.50
Origin:UK & EU

Medley of cabbage, peas, edamame beans and green beans, enriched with a creamy wild garlic and herb butter.

Cooking Instructions:
Cooking guidelines from frozen (based on 900W): remove outer sleeve, pierce the film and heat for 3 minutes on full power.

Give the pack a little shake and heat for a further 2 minutes on full power until piping hot. Leave to stand for 1 minute, stir well and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Peas (26%), cabbage (22%), edamame bean (21%) (SOYA), green bean (21%), wild garlic butter (10%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).

Nutritional Information
(Typical per 100g)
  • Energy: 463 kJ/112 kcal
  • Fat: 8g, of which Saturates: 4.5g
  • Carbohydrate: 2.2g, of which Sugars: 2g
  • Fibre: 4.1g
  • Protein: 5.9g
  • Salt: 0.3g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours