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  • Recipe


    Greek Style Beef Wraps

    <p>As a Greek meze with feta, yoghurt, hummus, chilli flakes and sweet potato fries</p>
    • Serves 6
    • Preparation time 15 mins
    • Cooking time 30 - 35 minutes
  • Ingredients
    • 600g Roast Rump beef slices
    • For yoghurt dressing
      150g Greek yoghurt
    • juice of 1 lemon
    • 25ml olive oil
    • 1 level tsp chilli powder
    • 1 level tsp paprika
    • sea salt and ground black pepper
    • 2 large avocados
    • 500g frozen sweet potato fries
    • 2 red onions, sliced
    • 150g washed, baby spinach leaves
    • 200g feta cheese, cubed
    • 200g tub hummus
    • 6 large flatbreads or pittas ot tortillas
  • Method
    1. Mix the yoghurt with the ½ the lemon juice, olive oil, chilli powder and paprika. Season with a little salt and pepper and mix well.
    2. Halve the avocados and remove the stones – scoop out the flesh and slice thinly – then gently toss in the remaining lemon juice
    3. Cook the sweet potato fries as per the on-pack instructions
    4. Sauté the red onions in a little olive oil until starting to soften
    5. Warm the flatbreads as per on-pack instructions
    6. Serve the flatbreads with the avocado, red onions, spinach and feta, yoghurt dressing and hummus for people to make up their own wraps – serve the sweet potato fries on the side.