Gourmet Collection

Our finest steaks

  • Grass-fed British beef
  • Traditionally matured up to 35 days
  • Includes our Alpine Fries
  • Code: D3909
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Traditional Chateaubriand, boneless, 500g
  • 2 Sirloin Steaks, 230g each
  • 2 Ribeye Steaks, 230g each
  • 2 Extra Trimmed Rump Steaks, 150g each
  • 1 Tomahawk Steak, 900g
  • 4 packs Alpine Fries, 200g per pack
 
£99.00

Eight of our best selling, traditionally matured steaks for any meat lover to enjoy. From tender, delicate Chateaubriand to big, bold Tomahawk Steaks, each one is as distinctive as it is delicious.

 

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Alpine Fries
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information
 
(Typical per 100g)
Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 4.4g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Luxury Chateaubriand
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g
Sirloin Steak
  • Energy: 841 kJ/201kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g
Ribeye Steak
  • Energy: 1052 kJ/253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g
Extra Trimmed Rump Steak
  • Energy: 726 kJ/174kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g
Tomahawk Steak
  • Energy: 832 kJ/199kcal
  • Fat: 22g, of which Saturates: 9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 0.14g
Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 4.4g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours