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Goose Fat Roast Potatoes with Rosemary Butter

The classic accompaniment to your roast dinner

Order today for delivery from late September

  • Coated with goose fat for full flavour
  • Crisp on the outside, fluffy on the inside
  • Delicately flavoured rosemary butter
  • Code: GRQ319
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £3.50 Regular Price £3.50

Heat our crisp goose fat roast potatoes until crisp, and let the aromatic rosemary butter add to the delicious flavour.

 

Cooking Instructions:
 
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove film.

Carefully place the potatoes onto the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes.

Gently turn the potatoes halfway through cooking time to ensure an even crispness.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
This product is not suitable for microwaving.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Roast potato (95.2%) (potato (preservative: sodium metabiSULPHITE), goose fat), rosemary butter (4.8%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Nutritional Information
 
(Typical per 100g)
  • Energy: 551 kJ/132 kcal
  • Fat: 6.3g, of which Saturates: 3.1g
  • Carbohydrate: 15.6g, of which Sugars: 2.7g
  • Fibre: 1.9g
  • Protein: 2.2g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours