For best results, cook from frozen in the oven. Remove film and arrange the potatoes in a single layer on a pre heated tray.

Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:

From frozen: 30-35 minutes
From defrosted: 25 - 30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness.

Ensure products is piping hot throughout and stir before serving. Do not reheat once cooked.

This product is not suitable for microwaving

Please note: May also contain nuts

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.

Potatoes (SULPHITES) (91%), goose fat (6%), rapeseed oil, salt, cracked black pepper.

• Energy: 620 kJ/ 148 kcal
• Fat: 7.9g, of which Saturates: 2.3g
• Carbohydrate: 16.5g, of which Sugars: 0.8g
• Fibre: 1.9g
• Protein: 1.8g
• Salt: 0.3g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours