For best results, cook from frozen in the oven. Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:
From frozen: 30-35 minutes
From defrosted: 25 - 30 minutes
Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving. Do not reheat once cooked.
This product is not suitable for microwaving
Please note: May also contain nuts
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Potatoes (SULPHITES) (91%), goose fat (6%), rapeseed oil, salt, cracked black pepper.
- Energy: 620 kJ/ 148 kcal
- Fat: 7.9g, of which Saturates: 2.3g
- Carbohydrate: 16.5g, of which Sugars: 0.8g
- Fibre: 1.9g
- Protein: 1.8g
- Salt: 0.3g
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