Coat our Sausages in these delicious sticky glazes for the most addictive party or BBQ food you’ll ever taste…
- Serves 4
- Preparation time 5 mins
- Cooking time 10 mins
- Honey & Grain Mustard Glaze
- 2 tbsp clear honey
- 1 tbsp wholegrain mustard
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- Dundee Orange Marmalade and Whisky Glaze
- 1 ½ tbsp Dundee marmalade
- 2 tbsp whisky
- ½ tbsp honey
- Maple & Chilli Glaze
- 2 tbsp maple syrup
- Sprinkling of chilli flakes, to taste
- Simply cook our Cocktail, Chipolata or Pork Sausages as usual – full instructions come with them. For these recipes, it’s easiest to finish them in a frying pan.
- When the sausages are nearly done to your liking, simply mix the ingredients in a bowl, add them to the pan with the sausages, and stir until the glaze has reduced down slightly and the sausages are gorgeously sticky.
- To glaze our Jumbo Pork Sausages, simply double the quantity of glaze ingredients
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