Name: Sticky, glazed Sausages
SKU: RD2999A

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Ingredients
- Honey & Grain Mustard Glaze
- 2 tbsp clear honey
- 1 tbsp wholegrain mustard
- Dundee Orange Marmalade and Whisky Glaze
- 1 ½ tbsp Dundee marmalade
- 2 tbsp whisky
- ½ tbsp honey
- Maple & Chilli Glaze
- 2 tbsp maple syrup
- Sprinkling of chilli flakes, to taste
Buy Sausages
Method
1. Simply cook our Cocktail, Chipolata or Pork Sausages as usual – full instructions come with them. For these recipes, it’s easiest to finish them in a frying pan.
2. When the sausages are nearly done to your liking, simply mix the ingredients in a bowl, add them to the pan with the sausages, and stir until the glaze has reduced down slightly and the sausages are gorgeously sticky.
3. To glaze our Jumbo Pork Sausages, simply double the quantity of glaze ingredients

Related Products

Butcher's Pork Sausages
Regular Price £3.60 As low as £3.60
Best value
(price per kg)

Scroll to Top

Sticky, glazed Sausages

Your details