Get Garden Ready Bundle

Get ready for sunny days

  • Grass-fed British beef and lamb
  • Seven varieties of handmade sausages
  • Contains 27 servings
  • Code: D4213
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack
  • 4 Pork & Apple Burgers, in packs of 2, 300g per pack
  • 6 Lamb Koftas, in pack of 6, 300g per pack
  • 4 Pork Lorne Sausage Slices, in pack of 2, 240g per pack
  • 6 Pork Sausages, in packs of 6, 280g
  • 4 Pork & Black Pudding Sausages, in pack of 4, 280g
  • 4 Lincolnshire Sausages, in pack of 4, 280g
  • 4 Cumberland Sausages, in pack of 4, 280g
  • 4 Chipotle & Cheese Sausages, in pack of 4, 280g per pack
  • 8 Pork Chipolata Sausages, in pack of 8, 225g
 
£34.65

Get garden ready with our NEW barbecue selection. With seven different varieties of our delicious handmade sausages - made with juicy and succulent pork and exclusive seasoning mixes - as well as our mouthwateringly juicy Seasoned Beef Burgers, sweet Pork & Apple Burgers, and spicy Lamb Koftas. Celebrate the sun with a premium-quality barbecue.

 

Cooking Instructions:
 
Seasoned Burgers
Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.

Brush each side of the burger with a little oil. Cook the burgers for 5 minutes per side, turning only once.

Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Pork & Apple Burgers
Cooking guidelines from defrosted:

About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.

Brush each side of the burger with a little oil.

Cook burgers for 6-7 minutes, turning occasionally (don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Lamb Koftas
Cooking guidelines from defrosted:

About 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.

Add a little oil to the pan or brush directly onto the koftas.

Cook the koftas for 7-8 minutes, turning occasionally.

Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.

Ensure product is piping hot throughout before serving.
Pork Lorne Sausage Slices
COOKING GUIDELINES: Cook from defrosted.

About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.

Brush each side of the slice with a little oil, and follow your chosen cooking method below.

PAN-FRY: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.

Cook for 5-6 minutes per side, turning only once.

PAN TO OVEN: Place into a preheated heavy frying pan over a medium heat.

Lightly press the slices to ensure an even colour when searing.

Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6.

Cook for a further 5 minutes, turning the slices halfway through cooking time.

This product must be cooked thoroughly prior to consumption.
Pork Sausages
Cooking guidelines: Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water for 10 minutes from defrosted or 20 minutes from frozen.

Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.

Alternatively: Pan fry: Heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.

Grill: Preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Pork & Black Pudding Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes Turning occasionally.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.

Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Lincolnshire Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes Turning occasionally.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.

Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving. , these are guideline only.
Cumberland Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes, turning occasionally.

Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Pork Chipolatas
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5½ -6 minutes, turning occasionally.

Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.

Please note: cooking appliances vary in performance; these are guidelines only. Ensure the product is piping hot throughout before serving.
Chipotle & Cheese Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 9 minutes, turning occasionally.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 9 minutes, turning occasionally.

Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Pork & Apple Burgers
pork (82%), apples (8%) (sodium metabiSULPHITE), EGG, rice flakes, salt, black pepper.

Lamb Koftas
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.

Pork Lorne Sausage Slices
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate).

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Pork & Black Pudding Sausages
Pork (72%), black pudding (10%) (onion, beef fat, OATmeal/ flakes, dried blood, salt, fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), spices), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Lincolnshire Sausages
Pork (80%), Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonate, Salt, Fortified WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Spices (White Pepper, Nutmeg), Spice Extracts, Antioxidant: Sodium Ascorbate, Sage.

Cumberland Sausages
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.

Pork Chipolata Sausages
pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

Chipotle & Cheese Sausages
Pork (70%), cheese (13%) (MILK), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), chipotle chili flakes, paprika, mild chili powder, smoked paprika, cayenne pepper, black pepper. Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)

Seasoned Beef Burgers
  • Energy: 952 kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Pork & Apple Burgers
  • Energy: 1221 kJ/294 kcal
  • Fat: 21.1g, of which Saturates: 7.6g
  • Carbohydrate: 15.3g, of which Sugars: 6.9g
  • Fibre: 2.4g
  • Protein: 10.9g
  • Salt: 1.8g

Lamb Koftas
  • Energy: 739 kJ/177 kcal
  • Fat: 10g, of which Saturates: 4.4g
  • Carbohydrate: 7.3g, of which Sugars: 2.6g
  • Fibre: 1.2g
  • Protein: 15g
  • Salt: 1.5g

Pork Lorne Sausage Slices
  • Energy: 854 kJ/205 kcal
  • Fat: 13.2g, of which Saturates: 4.3g
  • Carbohydrate: 6.6g, of which Sugars: 0.4g
  • Fibre: 0.3g
  • Protein: 15.5g
  • Salt: 1.9g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Pork & Black Pudding Sausages
  • Energy: 973 kJ/233 kcal
  • Fat: 16.4g, of which Saturates: 6.1g
  • Carbohydrate: 6.1g, of which Sugars: 1.5g
  • Fibre: 0.2g
  • Protein: 15.4g
  • Salt: 1.6g

Lincolnshire Sausages
  • Energy: 856 kJ/206 kcal
  • Fat: 13g, of which Saturates: 4.3g
  • Carbohydrate: 6.7g, of which Sugars: 0.4g
  • Fibre: 0.3g
  • Protein: 15g
  • Salt: 1.9g

Cumberland Sausages
  • Energy: 825 kJ/198 kcal
  • Fat: 13.6g, of which Saturates: 4.4g
  • Carbohydrate: 3.4g, of which Sugars: 0.1g
  • Fibre: 0.4g
  • Protein: 15.6g
  • Salt: 1.8g

Pork Chipolatas
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Chipotle & Cheese Sausages
  • Energy: 950 kJ/228 kcal
  • Fat: 15.7g, of which Saturates: 6.3g
  • Carbohydrate: 5.5g, of which Sugars: 0.4g
  • Fibre: 0.4g
  • Protein: 16.9g
  • Salt: 1.9g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours