Cooking guidelines:
For best results cook from frozen.

Remove film and cook the product in its original tray.
Preheat oven to 180°C / fan 170°C / gas 4.
Place the tray on a baking tray and cook for:

Frozen: 60-63 minutes.
Defrosted: 45-48 minutes.

Remove from oven and allow to rest for 10 minutes before serving.

Please note:
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Fruity Pork & Chestnut Stuffing
sausagemeat (61%) (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), water, chestnuts, EGG, streaky bacon (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite), apricot, dried apple (SULPHITES), dried onion, allspice.


Fruity Pork & Chestnut Stuffing

• Energy: 1083 kJ/260 kcal
• Fat: 18.4g, of which Saturates: 6.6g
• Carbohydrate: 13.8g, of which Sugars: 7.2g
• Fibre: 3.2g
• Protein: 10.1g
• Salt: 1g