For best results cook from frozen in the oven.

Remove outer packaging and film. Cook the product in its original tray.

Preheat oven to 180°C / fan 170°C / gas 4. Place the tray on a baking tray and cook for:

From defrosted: 45 - 48 minutes
From frozen: 60 - 63 minutes

Remove from oven and allow to rest for 10 minutes before serving.

This product must be thoroughly cooked prior to consumption.

Please note: Cooking appliances vary in performance; these are guidelines only. Ensure the product is piping hot throughout before serving.

Do not reheat once cooked.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork sausagemeat (64%) (pork, water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate.), EGG, bacon (pork belly, water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), water, apricot, onion, sultanas, cranberries (sugar, cranberries, sunflower oil), allspice.

• Energy: 847kJ / 203 kcal
• Fats: 11.3g, of which Saturates: 3.6g
• Carbohydrate: 13.4g, of which Sugars: 8.6g
• Fibre: 1g
• Protein: 12.8g
• Salt: 1.5g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours