Fruity Festive Chipolatas
Sweet, juicy sausages
- Juicy pork
- Sweet apple and apricots
- Our Fruity Festive Stuffing in a sausage
- Code: GRA327
- Price per kg:
- Item weight:
- Servings:
Origin: | UK and Denmark |
Produced: | UK |
Welfare: | Indoor Reared |
Accreditation: | BQAP & Danish Product Standard |
Classic pork chipolatas with juicy apple and apricots for a sweet festive flavour. An excellent canapé or starter.
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 6½-7 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure the product is fully cooked and piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 6½-7 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure the product is fully cooked and piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork sausagemeat (70%) (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), water, dried and chopped apricots (dried apricots, brown rice flour), dried sultanas (sultanas, vegetable oil (cottonseed oil)), onion, dried cranberries (sugar, cranberries, sunflower oil), allspice. Filled into sheep casings.
- Energy: 1175 kJ/282 kcal
- Fat: 19.8g, of which Saturates: 7.2g
- Carbohydrate: 16.1g, of which Sugars: 11g
- Fibre: 3g
- Protein: 10.3g
- Salt: 1.1g
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