Rich, baked cheesecake with a lighter, creamier layer on top. One with chunky pineapple pieces co...
Indulge in our mouth-watering cheesecakes
Rich, baked cheesecake with a lighter, creamier layer on top. One with chunky pineapple pieces covered in a tangy passionfruit sauce. The other is topped with luxuriously sweet salted caramel and studded with chocolate shards.
Salted Caramel Cheesecake
| Energy: 1073 kJ/256 kcal |
| Fat: 13g, of which Saturates: 6.9g |
| Carbohydrate: 29g, of which Sugars: 21g |
| Fibre: 0.6g |
| Protein: 6g |
| Salt: 0.5g |
Passion Fruit & Pineapple Cheesecake
| Energy: 1478 kJ/354 kcal |
| Fat: 23g, of which Saturates: 13g |
| Carbohydrate: 31g, of which Sugars: 23g |
| Fibre: 0.3g |
| Protein: 6.5g |
| Salt: 0.61g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Salted Caramel Cheesecake
2% fat soft cheese 31% (MILK), cream (MILK) 27%, sugar, full fat soft cheese 7.5%, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), EGG, chocolate (MILK, SOYA), modified tapioca starch, butter (MILK), vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), roasted buckwheat, blended rice, potato & tapioca flour, MILK, golden syrup, apricot kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.
Passion Fruit &, Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.
Passion Fruit &, Pineapple Cheesecake
Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Salted Caramel Cheesecake
Defrost & serve: defrost in its packaging in the fridge for 12-14 hours or at room temperature for 2 hours.
Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate. Using a knife or small spatula, loosen the dessert from the ring. Carefully open and remove the ring.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
