Fruity Cheesecake Selection
Refreshingly creamy, fruity cheesecakes
- Fresh and baked cheesecake
- Three delicious fruit flavours
- Defrost and serve or enjoy semifreddo
- Code: D4263
- Price per kg:
- Item weight:
- Servings: 6
Box Contains:
- 2 Strawberry, 170g each
- 2 Passion Fruit & Pineapple, 170g each
- 2 Raspberry Pavlova, 170g each
Luxuriously soft, creamy baked cheesecakes, topped with a layer of sweet fruit with three delicious flavours.
Strawberry Cheesecake
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring.
Serve with your favourite accompaniment.
Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring.
Serve with your favourite accompaniment.
Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Passion Fruit & Pineapple Cheesecake
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring.
Serve with your favourite accompaniment.
Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring.
Serve with your favourite accompaniment.
Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Raspberry Pavlova Cheesecake
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring.
Serve with your favourite accompaniment.
Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring.
Serve with your favourite accompaniment.
Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Strawberry Cheesecake
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (rspo certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.
Passion Fruit & Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.
Raspberry Pavlova Cheesecake
2% fat soft cheese 31% (MILK), sugar, full fat soft cheese 9.9% (MILK), cream (MILK), raspberries 6.7%, biscuit crumb:(plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder)), EGG, MILK, water, modified tapioca starch, EGG white, vegetable fat (RSPO certified palm & rapeseed), butter (MILK), meringue 0.4% (EGG), modified starch from waxy maize, citric acid, guar gum, locust bean gum, xanthan gum.
Strawberry Cheesecake
- Energy: 977 kJ/233 kcal
- Fat: 12g, of which Saturates: 6.4g
- Carbohydrate: 26g, of which Sugars: 20g
- Fibre: 1.3g
- Protein: 6.1g
- Salt: 0.5g
Passion Fruit & Pineapple Cheesecake
- Energy: 1073 kJ/256 kcal
- Fat: 13g, of which Saturates: 6.9g
- Carbohydrate: 29g, of which Sugars: 21g
- Fibre: 0.6g
- Protein: 6g
- Salt: 0.5g
Raspberry Pavlova Cheesecake
- Energy: 1239 kJ/295 kcal
- Fat: 15g, of which Saturates: 8.7g
- Carbohydrate: 34g, of which Sugars: 28g
- Fibre: 0.5g
- Protein: 5.4g
- Salt: 0.48g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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