Crumbles

Preheat oven to 190ºC / Fan 170ºC / Gas 5.

Remove outer film. Carefully place crumbles (in their rings) onto a baking tray lined with baking paper.

Cook for 20-25 minutes.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bramley Apple Crumble
Apples 56%, WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3)), Sugar, Butter (MILK), Modified Starch From Waxy Maize, Salt, Citric Acid.

Raspberry & Apple Crumble
Apples 43%, WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3)), Sugar, Raspberries 13%, Butter (MILK), Modified Starch From Waxy Maize, Salt, Citric Acid.

Rhubarb & Apple Crumble
Apples 30%, Rhubarb 27%, WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3)), Sugar, Butter (MILK), Modified Starch From Waxy Maize, Salt, Citric Acid.

• Energy: 1135 kJ/270 kcal
• Fat: 9.5g, of which Saturates: 5.8g
• Carbohydrate: 47.3g, of which Sugars: 28.6g
• Fibre: 2.3g
• Protein: 2.5g
• Salt: 0.5g

• Energy: 1115 kJ/265 kcal
• Fat: 9.5g, of which Saturates: 5.8g
• Carbohydrate: 46g, of which Sugars: 27g
• Fibre: 2.4g
• Protein: 2.7g
• Salt: 0.5g

• Energy: 1068 kJ/254 kcal
• Fat: 9.5g, of which Saturates: 5.8g
• Carbohydrate: 43g, of which Sugars: 24g
• Fibre: 2.2g
• Protein: 2.7g
• Salt: 0.5g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours