Fruit Crumble Selection & Custard
Traditional crumble bursting with fruit
- Ready in 20-25 minutes from frozen
- Fruit content of up to 59%
- All completely natural ingredients
- 6 very generous servings
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Code: D3083
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Price per kg:
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Item weight:
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Servings: 6
- 2 Rhubarb & Bramley Apple Crumbles, 175g each
- 2 Bramley Apple Crumbles, 175g each
- 2 Raspberry & Bramley Apple Crumbles, 175g each
- 3 packs Vanilla Custard, 120g each
"We always love these. Easy and quick from the freezer to the oven to the dish. Delicious and perfect size for one."
Mrs Morris, Lancashire
Traditional golden-topped crumbles bursting with garden fruit, complete with our vanilla custard.
Each and every one of our desserts is hand made from the finest ingredients in the talented workshop of our expert patisserie chefs.
Crumbles
Preheat oven to 190ºC / Fan 170ºC / Gas 5.
Remove outer film. Carefully place crumbles (in their rings) onto a baking tray lined with baking paper.
Cook for 20-25 minutes.
Vanilla Custard
From frozen (microwave):
Pull open pouch grip seal by about 2cm at one side.
Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture.
Serve hot.
From defrosted (hob):
(Pouch should take approx. 2 hours to defrost at room temperature.)
Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring occasionally.
Serve hot.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Bramley Apple Crumble
Apples 56%, WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3)), Sugar, Butter (MILK), Modified Starch From Waxy Maize, Salt, Citric Acid.
Raspberry & Apple Crumble
Apples 43%, WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3)), Sugar, Raspberries 13%, Butter (MILK), Modified Starch From Waxy Maize, Salt, Citric Acid.
Rhubarb & Apple Crumble
Apples 30%, Rhubarb 27%, WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3)), Sugar, Butter (MILK), Modified Starch From Waxy Maize, Salt, Citric Acid.
Vanilla Custard
MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum
Bramley Apple Crumble
- Energy: 1135 kJ / 270 kcal
- Fat: 9.5g, of which Saturates: 5.8g
- Carbohydrate: 47.3g, of which Sugars: 28.6g
- Fibre: 2.3g
- Protein: 2.5g
- Salt: 0.5g
Raspberry & Apple Crumble
- Energy: 1115 kJ / 265 kcal
- Fat: 9.5g, of which Saturates: 5.8g
- Carbohydrate: 46g, of which Sugars: 27g
- Fibre: 2.4g
- Protein: 2.7g
- Salt: 0.5g
Rhubarb & Apple Crumble
- Energy: 1068 kJ / 254 kcal
- Fat: 9.5g, of which Saturates: 5.8g
- Carbohydrate: 43g, of which Sugars: 24g
- Fibre: 2.2g
- Protein: 2.7g
- Salt: 0.5g
Vanilla Custard
- Energy: 501 kJ / 119 kcal
- Fat: 5.6g, of which Saturates: 3.3g
- Carbohydrate: 14.7g, of which Sugars: 9.1g
- Fibre: 0g
- Protein: 3.2g
- Salt: 0.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours