Fruit Crumbles & Vanilla Custard
Traditional crumble bursting with fruit
- Rich, buttery crumble
- Packed full of British garden fruits
- Comes with our smooth Vanilla Custard
- Code: D5758
- Price per kg:
- Item weight:
- Servings: 6
Box Contains:
- 2 Bramley Apple Crumbles, 175g each
- 2 Bramley Apple & Rhubarb Crumbles, 175g each
- 2 Apple & Gooseberry Crumble Tarts, 140g each
- 3 packs Vanilla Custard, 120g per pack
"We always love these. Easy and quick from the freezer to the oven to the dish. Delicious and perfect size for one."
Mrs Morris, Lancashire
A medley of British apples, raspberries and rhubarb under a thick layer of buttery golden crumble. Enjoy with our creamy Vanilla Custard.
Bramley Apple Crumble
Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5. Remove outer film.
Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.
Bake for 20-25 minutes. Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.
Bake for 20-25 minutes. Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Bramley Apple & Rhubarb Crumble
Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5. Remove outer film.
Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper. Bake for 20-25 minutes. Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper. Bake for 20-25 minutes. Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Apple & Gooseberry Crumble Tart
Defrost & serve: defrost at room temperature for 1-2 hours or in a refrigerator for 5-10 hours. This product is ready to serve once fully defrosted. Remove the collar before serving. Once defrosted cover and keep in the fridge and consume within 72 hours.
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove outer film but leave in the paper collar. Carefully place product onto a baking tray lined with baking paper. Bake in the centre of the preheated oven for 15-18 minutes until piping hot throughout Remove from the oven. Allow to rest for 2-3 minutes before serving. Using a spatula carefully transfer the tart still in its collar, onto a plate. Remove the collar and serve.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove outer film but leave in the paper collar. Carefully place product onto a baking tray lined with baking paper. Bake in the centre of the preheated oven for 15-18 minutes until piping hot throughout Remove from the oven. Allow to rest for 2-3 minutes before serving. Using a spatula carefully transfer the tart still in its collar, onto a plate. Remove the collar and serve.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Vanilla Custard
Cooking guidelines:
Microwave from frozen (based on 800W): pull open pack grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes.
Remove from microwave, carefully reseal pack and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
Hob from defrosted: (pack should take approx. 2 hours to defrost at room temperature.) Decant pack contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring occasionally. Serve hot.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Remove from microwave, carefully reseal pack and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
Hob from defrosted: (pack should take approx. 2 hours to defrost at room temperature.) Decant pack contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring occasionally. Serve hot.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Bramley Apple Crumble
Apples 56%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.
Bramley Apple & Rhubarb Crumble
Apples 30%, rhubarb 27%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.
Apple & Gooseberry Crumble Tart
Bramley apple 21%, sugar 19%, gooseberries 17%, biscuit crumb 14% (wholemeal WHEAT flour fortified with calcium, iron, vitamins b1&b3), tartaric & malic acids, partially inverted sugar syrup, whey (MILK), malt extract (BARLEY, SOYA)), WHEAT flour (fortified with calcium, iron, vitamins b1&b3), vegetable fat (sunflower, RSPO palm & rapeseed oils, polyglycerol esters of fatty acids, annatto, curcumin, flavouring), golden syrup, EGG white, water, EGG, modified starch from waxy maize, glucose, baking powder (sodium & ammonium bicarbonates, disodium diphosphate), cornflour, citric acid, guar gum, emulsifier (sorbitol, water, mono- and diglycerides of fatty acids), pectin, lotus bean & xanthan gums, salt.
Vanilla Custard
MILK (80%), granulated sugar, cream (MILK), EGG, cornflour, vanilla extract, propane alginate xanthan gum, modified starch, vanilla seeds, gum.
Bramley Apple Crumble
- Energy: 1135 kJ/269 kcal
- Fat: 9.5g, of which Saturates: 5.8g
- Carbohydrate: 47.3g, of which Sugars: 28.6g
- Fibre: 2.3g
- Protein: 2.5g
- Salt: 0.5g
Bramley Apple & Rhubarb Crumble
- Energy: 1068 kJ/254 kcal
- Fat: 9.5g, of which Saturates: 5.8g
- Carbohydrate: 43g, of which Sugars: 24g
- Fibre: 2.2g
- Protein: 2.7g
- Salt: 0.5g
Apple & Gooseberry Crumble Tart
- Energy: 1226 kJ/290 kcal
- Fat: 8.5g, of which Saturates: 3.2g
- Carbohydrate: 51g, of which Sugars: 32g
- Fibre: 1.3g
- Protein: 2.6g
- Salt: 0.41g
Vanilla Custard
- Energy: 501 kJ/119 kcal
- Fat: 5.6g, of which Saturates: 3.3g
- Carbohydrate: 14.7g, of which Sugars: 9.1g
- Fibre: 0g
- Protein: 3.2g
- Salt: 0.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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