Fries Selection

A collection of our customer-favourite fries to complete your meals.

  • Our exclusive, best-selling Alpine Fries
  • NEW Triple Cooked Chips in Beef Dripping
  • Crispy and delicious Skinny Fries
  • Code: D4970
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Triple Cooked Chips in Beef Dripping, 450g
  • Skinny Fries, 300g
  • 2 packs Alpine Fries, 200g per pack
 
Special Price £9.95 Regular Price £12.00

All made using premium potatoes, this popular side selection contains a variety of customer-favourite fries to serve with your meals.

 

Cooking Instructions:
 
Triple Cooked Chips in Beef Dripping
Cooking guidelines: preheat oven with a baking tray inside to 220°C / fan 200°C / gas 7. Remove product from packaging.

Spread the fries out evenly on the tray and cook in the centre of the oven for:

From frozen: 25-30 minutes
From defrosted: 16-18 minutes
Carefully turn the fries halfway through cooking. Once cooked season and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Skinny Fries
Cooking guidelines: remove all packaging.

Spread the fries out evenly on to a baking tray and place in the centre of a preheated oven 200°C / gas 7 and cook for:

From frozen: 14-16 minutes
From defrosted: 12-14 minutes

Carefully turn the fries halfway through cooking. Once cooked season and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Triple Cooked Chips in Beef Dripping
Potatoes (87%), beef dripping (6%), sunflower oil [sunflower oil, citric acid], cornflour, rice flour, pea flour, salt, dextrose.

Skinny Fries
potatoes 88%, sunflower, potato starch, rice flour, pea flour, maize starch, rice starch, salt, dextrose.

Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Nutritional Information
 
(Typical per 100g)

Triple Cooked Chips in Beef Dripping
  • Energy: 737 kJ/177 kcal
  • Fat: 11g, of which Saturates: 3.7g
  • Carbohydrate: 17.8g, of which Sugars: 0.7g
  • Fibre: 1.8g
  • Protein: 1.7g
  • Salt: 0.17g

Skinny Fries
  • Energy: 845 kJ/202 kcal
  • Fat: 8.5g, of which Saturates: 0.7g
  • Carbohydrate: 27.6g, of which Sugars: 0.1g
  • Fibre: 2.5g
  • Protein: 2.5g
  • Salt: 0.3g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours