• Recipe

    Fresh and Easy Game Stir-fry


    Rich game flavours make a tasty meal whether you choose venison stir-fry or pheasant stir-fry. Fresh vegetables balance the meat beautifully.

    • Serves 2
    • Preparation time 5 mins
    • Cooking time 10 mins
  • Ingredients
    • 1-2 tbsp groundnut / toasted sesame oil
    • 150g pack of Vension Fillet Strips or Partridge Breast Strips, or a mixture
    • ½ small red onion, finely sliced
    • Handful fresh green beans, trimmed & chopped in half
    • 1 red or yellow pepper, sliced into strips
    • Handful small wild mushrooms, or 4-6 button mushrooms, sliced
    • 1 tbsp fresh coriander, chopped
    • 1tbsp sesame seeds / toasted cashew nuts

    • For the stir-fry sauce:
    • 1-2 small fresh red chillies
    • 2-3 cloves garlic
    • 2cm chunk fresh ginger root, chopped
    • 1tbsp honey or sugar
    • Juice of ¼ lemon
  • Method
    1. Make your homemade stir-fry sauce by combining all sauce ingredients until smooth in an electric blender.
    2. Heat a wok or pan on the hob until smoking, then add the oil.
    3. Carefully tip in the game meat strips, tossing to cook for 1-2 minutes until nicely coloured.
    4. Add all vegetables apart from the coriander, scrape in the sauce.
    5. Continue to stir-fry for 2-3 minutes until the onions are starting to soften, the beans are tender but still firm, and everything is lightly dressed with the sauce.
    6. Scatter with the fresh coriander and seeds or nuts and serve immediately, with rice or noodles.

    Chef's tip

    Eddie MacDonald Signature

    For rice that's just as fast as you stir-fry, try ours! Microwaveable from frozen in just 2 minutes, our fragrant Basmati Rice comes out perfectly tender and fluffy every time with no effort. 

    Steaks defrosting