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- Serves 2
- PREPARATION TIME 5 MINS
- COOKING TIME 10 MINS
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- 150g pack of Venison Fillet Strips, Pheasant Breast Strips or Partridge Breast Strips, or a mixture
- 1-2 tbsp ground nut or toasted sesame oil
- ½ small red onion, finely sliced
- Handful fresh green beans, trimmed and chopped in half
- 1 red or yellow pepper, sliced into strips
- Handful small wild mushrooms, or 4-6 button mushrooms, sliced
- 1 tbsp fresh coriander, chopped
- 1 tbsp sesame seeds or toasted cashew nuts
- For the stir-fry sauce:
- 1-2 small fresh red chillies
- 2-3 cloves garlic
- 2cm chunk fresh ginger root, chopped
- 1 tbsp honey or sugar
- 2 tbsp soy sauce
- Squeeze of ¼ lemon
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- Make your homemade stir-fry sauce by combining all sauce ingredients till smooth in an electric blender.
- Heat a wok or pan on the hob till smoking, then add the oil.
- Carefully tip in the game meat strips, tossing to cook for 1-2 minutes until nicely coloured.
- Add all vegetables apart from the coriander, scrape in the sauce.
- Continue to stir-fry for 2-3 minutes until the onions are starting to soften, the beans are tender but still firm, and everything is lightly dressed with the sauce.
- Scatter with the fresh coriander and seeds or nuts and serve immediately, with rice or noodles.
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