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French Trimmed Carvery Lamb Leg

Luxuriously luscious lamb

  • Grass-fed British lamb for the finest flavour
  • French trimmed for impressive presentation
  • Expertly deboned for easy carving at the table
  • Code: L336
  • Price per kg:
  • Item weight:
  • Servings: 6-8

Succulent grass-fed British lamb, hand prepared for an impressive presentation with full flavour and easy carving at the table.

Cooking Instructions:
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray, season with salt and pepper.

Sear meat for 15 minutes in the oven.

Medium: reduce oven temperature to 180°C / fan 160°C / gas 4
Well done: reduce oven temperature to 190°C / fan 170°C / gas 5

Then continue to cook for:

Medium: 65-75 minutes (internal temperature of meat: 55-60°C)
Well done: 95-110 minutes (internal temperature of meat: 65-70°C)

Once your joint is cooked to your liking, remove from the oven. Cover with foil and leave to rest for at least 15-20 minutes.

Cooking appliances vary in performance, these are guidelines only.

Nutritional Information
(Typical per 100g)
  • Energy: 778 kJ/187 kcal
  • Fat: 12.3g, of which Saturates: 5.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours