Free-range Pork Selection

There's more to pork than just chops!

  • Hand cut by our experienced butchers
  • Handmade sausages with over 80% pork shoulder
  • Perfect for all your favourite pork dishes
  • Code: D3212
  • Price per kg:
  • Item weight:
  • Servings: 16
Box Contains:
  • 1 Pork Fillet, 340g
  • 2 Pork Loin Steaks, 190g each
  • 2 Thick Cut Pork Chops, 280g each
  • 2 Pork Chops, bone-in, 190g each
  • 1 pack Minced Pork, 440g
  • 8 Pork Sausages, in packs of 4, 280g per pack
  • 1 Pork Shoulder Mini Roast with Crackling, 500g
 
£62.75

Our favourite cuts of free-range pork. From classic pork chops and sausages, to tender Pork Fillet and even a roast - complete with crispy crackling.

 

Cooking Instructions:
 
Pork Fillet
Remove the fillet from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 230°C / 210°C / Gas 8 and a frying or griddle pan.
Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.

Medium: 12-14 minutes
Well Done: 16-18 minutes

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
Pork Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From frozen: 20 minutes.
From defrosted: 10 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Pork Loin Steak
Allow the meat to come to room temperature then season with salt and pepper.
Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching.
Turn the pork chops over and continue cooking for a further 4-5 minutes.
Remove from the pan and leave to rest, covered with foil for 5 minutes.
Pork Chops
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the chops to your liking following the recommended times.

Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Thick Cut Pork Chops
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the chops to your liking following the recommended times.

Well Done: 5½-6 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Minced Pork

Cooking guidelines from defrosted:
Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced pork and brown all over for 6 - 9 minutes per 440g.
Then use as per your favourite recipe.
Ensure the minced pork is piping hot throughout before serving.

CHEF's TIP:
For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Pork Shoulder Mini Roast with Crackling
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking.
Preheat the oven to 250°C / Fan 230°C / Gas 9. Season joint with salt and pepper just before cooking.
Sear the meat for 15 minutes in the oven.
Reduce temperature to 180°C / Fan 160°C / Gas 4 and cook for 25 - 30 minutes per 450g (lb).
Once joint is cooked, rest it in the warm place for at least 20 minutes.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)


Pork Fillet

  • Energy: 615kJ / 147kcal
  • Fat: 6.5g, of which Saturates: 3.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22g
  • Salt: 0.13g


Pork Loin Steaks

  • Energy: 1119 kJ / 270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g


Pork Chops

  • Energy: 885 kJ / 213 kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g


Thick Cut Pork Chops

  • Energy: 885 kJ / 213 kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g


Pork Sausages

  • Energy: 1336 kJ / 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g


Minced Pork

  • Energy: 784kJ / 187kcal
  • Fat: 12g, of which Saturates: 4.8g
  • Carbohydrate: 5.7g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.2g


Pork Shoulder Mini Roast with Crackling

  • Energy: 944kJ / 226kcal
  • Fat: 13.5g, of which Saturates: 4.8g
  • Carbohydrate: 5.7g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours