Free-range Iberico Pork Loin Steak
Premium Iberico pork
- From the Iberico region of Spain
- Hand prepared
- Uniquely rich flavour
- Code: P365
- Price per kg:
- Item weight:
- Servings: 1
| Origin: | Spain |
| Produced: | UK |
| Welfare: | Free-range |
| Accreditation: | Iberico |
Often considered the finest pork in the world, Iberico's deep, distinctive flavour comes from a unique diet of nuts and plenty of room to run around. Darker and more marbled than most pork, this is truly a luxury treat.
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 4-4½ minutes per side. Turning the steak only once.
Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 5 minutes before serving.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 4-4½ minutes per side. Turning the steak only once.
Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 5 minutes before serving.
- Energy: 1119 kJ/270 kcal
- Fat: 21.7g, of which Saturates: 8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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