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Free-range Iberico Pork Loin Steak

Premium Iberico pork

  • From the Iberico region of Spain
  • Hand prepared
  • Uniquely rich flavour
  • Code: P365
  • Price per kg:
  • Item weight:
  • Servings: 1
 
£6.00
Origin:Spain
Produced:UK
Welfare:Free-range
Accreditation:Iberico

Often considered the finest pork in the world, Iberico's deep, distinctive flavour comes from a unique diet of nuts and plenty of room to run around. Darker and more marbled than most pork, this is truly a luxury treat.

Cooking Instructions:
 
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.

Place the steak into the pan and cook for 4-4½ minutes per side. Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 5 minutes before serving.
Ingredients:
 

Nutritional Information
 
(Typical per 100g)
  • Energy: 1119 kJ/270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours