Free-range Iberico Pork French Trimmed Cutlet

Rich, nutty and delicious

  • Free-range pork from the rare Iberico breed
  • Beautifully marbled with a sweet, nutty taste
  • On the bone for even richer flavour
  • Code: P364
  • Price per kg:
  • Item weight:
  • Servings: 1
 
£12.75
Origin:Spain
Produced:UK
Welfare:Free-range
Accreditation:Iberico

Expertly hand trimmed by our Butchers, these cutlets stay spectacularly juicy when cooked thanks to their fantastic marbling.

 

Cooking Instructions:
 

Free-range Iberico Pork French Trimmed Cutlet


Cooking guidelines from defrosted: 

Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the cutlet with oil all over.
Place the cutlet into the pan and cook for 5-5½ minutes per side.
Turning the cutlet only once.
Remove the cutlet from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.


Ingredients:
 

Free-range Iberico Pork French Trimmed Cutlet
  • Energy: 1119 kJ/ 270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g